Recipe: Appetizing No-Rise Overnight Cinnamon Rolls

Recipe: Appetizing No-Rise Overnight Cinnamon Rolls Delicious, fresh and tasty.

No-Rise Overnight Cinnamon Rolls. Fast and Fluffy No Rise Cinnamon Rolls - which means no yeast! This recipe came about when my daughter had a friend for a sleepover and I forgot to make overnight cinnamon buns! These fast, fluffy cinnamon rolls rise WITHOUT YEAST which makes them perfect for an emergency morning cinnamon bun!.

Rest the rolls overnight in the refrigerator and bake them in the morning without rising!

Our family enjoys these rolls year-round, but we especially love them for holiday guests and Christmas morning as a decadent breakfast to fill our.

In a small bowl, mix brown sugar and cinnamon.

You can cook No-Rise Overnight Cinnamon Rolls using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of No-Rise Overnight Cinnamon Rolls

1. You need of Dough.

2. You need 2 tbsp of active dry yeast.

3. It’s 2 cup of warm water.

4. You need 1/2 cup of sugar.

5. Prepare 1/2 cup of vegetable oil.

6. It’s 1/3 cup of powdered milk.

7. Prepare 1 of egg.

8. You need 1 1/2 tsp of salt.

9. You need 6 1/2 cup of flour.

10. You need of Filling.

11. Prepare 3 tsp of cinnamon.

12. Prepare 1 cup of sugar.

13. It’s 6 tbsp of softened butter.

14. You need 1 of pecans and/or raisins.

15. Prepare of Frosting.

16. It’s 1/4 cup of butter.

17. Prepare 4 oz of cream cheese.

18. Prepare 1 1/2 cup of powdered sugar.

19. Prepare 1 1/2 tsp of milk.

20. It’s 1/2 tsp of vanilla.

Turn dough onto a floured surface; divide dough in half.

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Quick & Easy No Rise Cinnamon Rolls need no introduction, and this will be your favorite recipe of this breakfast favorite.

These cinnamon rolls are topped with a thick vanilla cream cheese icing that isn't too sweet.

No-Rise Overnight Cinnamon Rolls step by step

1. Dissolve yeast in warm water.

2. Add remaining dough ingredients and mix until soft dough forms. Avoid making the dough too dry: add the last cup of flour only if the dough seems to need it..

3. Mix.

4. Knead.

5. Roll dough into large rectangle.

6. Mix filling ingredients in separate bowl.

7. Spread evenly over dough.

8. Roll up long side and cut into even pieces (16-24 rolls).

9. Place on greased cookie sheet or in a large, greased baking pan.

10. Cover and refrigerate overnight.

11. In the morning, remove rolls from refrigerator and let sit for about 15 min while oven preheats to 350°F.

12. Bake at 350°F for 30 min.

13. While rolls are baking, make frosting by beating together all frosting ingredients.

14. When rolls are done baking, frost and enjoy!.

Y'all, I can't tell you how excited I am to share this recipe!

I shared a quick little video on Instagram last week.

For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk.

If you follow me on Instagram, you know I've been testing these fluffy cinnamon rolls for ages now!

And by ages… I mean like a few weeks.