How to Vegan Delicious Yamarita and mayoketchup dip

How to Vegan Delicious Yamarita and mayoketchup dip Delicious, fresh and tasty.

Yamarita and mayoketchup dip. Peel yam and cut into rectangular pieces. In a separate dry plate mix flour, salt, curry, dry pepper and seasoning cube together. In another plate mix egg, salt, seasoning cube and dry pepper together.

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You can have Yamarita and mayoketchup dip using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yamarita and mayoketchup dip

1. You need 4 slices of Yam.

2. You need 6-7 tbsp of flour.

3. Prepare 2 of eggs.

4. It’s 1 tbsp of powdered dry pepper.

5. You need of salt.

6. You need 1 cube of seasoning.

7. It’s of Veg oil.

8. You need of Curry.

9. Prepare of Mayonnaise.

10. You need of Ketchup.

Yamarita and mayoketchup dip step by step

1. Peel yam and cut into rectangular pieces.

2. Boil the yam in salty water for like 7mins.

3. In a separate dry plate mix flour, salt, curry, dry pepper and seasoning cube together.

4. In another plate mix egg, salt, seasoning cube and dry pepper together.

5. Take boiled yam and coat with the four mix.

6. Then dip the coated yam into egg mixture.

7. Deep fry in hot oil.

8. Mix equal quantities of both Mayonnaise and ketchup with a dash of powdered dry pepper to make your dip..

9. Yamarita is ready. Serve while hot.