How to Tips Appetizing Arugula and watermelon salad

How to Tips Appetizing Arugula and watermelon salad Delicious, fresh and tasty.

Arugula and watermelon salad. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad. Place the arugula and watermelon in a large bowl.

Place the arugula, watermelon, feta, and mint in a large bowl.

Drizzle with enough vinaigrette to coat the greens lightly and toss well.

Taste for seasonings and serve immediately.

You can cook Arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Arugula and watermelon salad

1. It’s of hand fulls of arugula.

2. It’s of small scoops of water melon.

3. You need of corn cobs.

4. It’s of butter.

5. It’s of dried apricots.

6. You need of hand full of pecan nuts.

7. It’s of goat cheese.

8. Prepare of olive oil.

9. You need of Salt.

10. It’s of Pepper.

Watermelon & Arugula Salad from Barefoot Contessa. <p>Place the arugula and watermelon in a large bowl.

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Pour enough dressing on the arugula to moisten.

To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives.

Arugula and watermelon salad instructions

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..

2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..

3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..

4. Slice dried apricots.

5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..

6. Add watermelon and apricots.

7. Add goat cheese and pecan nuts and corn..

8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended.

This refreshing salad makes a delicious first course or side dish for warm-weather meals.

You can make it up to a day ahead, but add the arugula just before serving for best texture.

Arugula, watermelon, and feta cheese were meant to be in salad.

Season just with sea salt, pepper, and olive oil, and if you don't mind the sugar also some Balsamic reduction.