How to Prepare To Try At Home Yam and ripe plantain pottage

How to Prepare To Try At Home Yam and ripe plantain pottage Delicious, fresh and tasty.

Yam and ripe plantain pottage. Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. It's a yummy take on the popular Yam pottage also known as Asaro in Nigeria. Some people prefer to have just the plantain pottage on it's own but I prefer the blend of Yam and Plantain to the plain Plantain Pottage as the sweetness of the Plantain isn't as potent.

The flavour of the fried sauce with the sweetness of plantain would convert some young ones to start liking it.

Stir in your ugba and shrimp and check for seasonings.

YAM AND PLANTAIN POTTAGE recipe⁣ ⁣ Using pureed plantain was a personal preference for me⁣ ⁣ 凜If you would love chunks of plantain plantain in your.

You can cook Yam and ripe plantain pottage using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yam and ripe plantain pottage

1. It’s Half of cup of palm oil.

2. Prepare Half of bulb of Onion.

3. You need 3 of red chilli (shombo).

4. It’s 6 of red habanero pepper.

5. Prepare 1 of knorr cube.

6. It’s 1 of dry fish.

7. Prepare Half of tuber of a medium sized yam.

8. You need 3 of large ripe plantain (strong).

9. You need 2 tablespoon of blended crayfish.

10. Prepare Half of bunch of green amaranth.

11. You need to taste of Salt.

Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa.

I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage.

Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and I fell in love instantly.

Put the diced plantains in a pot.

Yam and ripe plantain pottage instructions

1. Blend your pepper, chop the Onion then set aside.

2. Next, peel and cut the yam and plantain into your desired size and shape.

3. Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté.

4. Next, red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook.

5. Add the blended crayfish the taste and adjust the taste with salt, cook till its almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened.

6. Stir and bring down then serve.

7. Add the bleeee.

Add the chopped onions, stock cubes, fish, ground crayfish and pepper.

Add in enough water to just cover the contents of the pot.

This Potato and Plantain Pottage (or Porridge) is made out of leftover plain boiled potatoes and ripe plantain as well as leftover stew.

Add some peas in meal and you have a nutritious and delicious combo for your child's lunchbox or lunch.

The meatballs also add to the nutritional value required for a healthy and boisterous activity-filled life.