Easiest Way to Prepare Perfect Vegan Chilli With Rice

Easiest Way to Prepare Perfect Vegan Chilli With Rice Delicious, fresh and tasty.

Vegan Chilli With Rice. This chili recipe with rice and beans has been tweaked to make it vegan. This unusual vegan ingredient is a fantastic cheese substitute. In a Dutch oven, saute green pepper, onion and garlic in oil until tender.

Fresh coriander (cilantro), some slices of avocado or some guacamole, a big dollop of sour cream… all perfect for bringing Mexican food to life!

Great For Gameday This chili can feed a lot of family and friends.

We like to pour it over pasta or even rice.

You can cook Vegan Chilli With Rice using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Chilli With Rice

1. Prepare of For the Mince.

2. It’s 90 g of dried soya mince.

3. You need 150 ml of boiling water.

4. Prepare 1-2 of vegetable stock cubes (I used 2 and omitted salt).

5. It’s 2 tbsp of olive oil.

6. You need 2 tbsp of light soy sauce.

7. You need of For The Chilli.

8. It’s 2 tbsp of olive oil.

9. Prepare 1 of large onion, thinly sliced.

10. It’s 2 tsp of dried mixed herbs.

11. Prepare 1/2 tsp of dried rosemary.

12. You need 1 1/2 tsp of ground cumin.

13. You need 2 tsp of paprika.

14. You need 1 tsp of smoked paprika.

15. You need 1/4 tsp of chilli or cayenne pepper.

16. Prepare 2 tsp of sugar.

17. You need 1 can of chopped tomatoes.

18. It’s 1 can of kidney beans, drained.

19. You need 1 cup of frozen corn.

20. It’s 3 tbsp of tomato puree.

21. It’s 1 1/2 tsp of cocoa powder.

22. It’s 1/4 tsp of ground sweet cinnamon.

23. You need to taste of Ground black pepper.

24. You need to taste of Grated cheese.

25. You need of For The Rice.

26. Prepare as needed of Water.

27. Prepare 1 of oxo vegetable stock cube.

28. You need as needed of Frozen peas.

29. Prepare as needed of Frozen cabbage.

This chili is perfect for watching football games with a crowd, the additions of pasta or rice make this chili even heartier without the meat!

Plus, it can be vegan and gluten-free if you choose your toppings carefully.

Heat the oil in a Dutch oven or large heavy pot over medium-high heat.

Add the onion, carrots, and jalapeño and sauté, stirring often, until the onion is soft and translucent.

Vegan Chilli With Rice step by step

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..

2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..

3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..

4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices dont stick to the bottom..

5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..

6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..

7. Simmer over low heat for 45-60 minutes..

8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didnt really measure to make the rice and just throw everything together..

9. Bring water to boiling point with a vegetable oxo cube..

10. Add in the rice and cook for 5 minutes..

11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..

12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering.

Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt.

Vegetarian Fiery, hot, full of flavor and a quick one pot meal that requires barely any time, and just a few ingredients.

This chilli garlic fried rice is a great option for quick lunches, dinner, or for parties.

Season to taste then serve with lime wedges, guacamole, rice and coriander.