Recipe: Yummy French toast roll up

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Recipe: Yummy French toast roll up
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Recipe: Yummy French toast roll up Delicious, fresh and tasty.

French toast roll up. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Visit For Full Recipe Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. Remove to a plate and dust with.

Pour melted butter into a separate shallow bowl.

For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined.

Set aside until ready to use.

You can cook French toast roll up using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of French toast roll up

  1. Prepare 1 loaf of white bread.

  2. It’s 2 tbsp of Cinnamon.

  3. You need 1/3 cup of sugar.

  4. You need 2 of eggs.

  5. It’s 2 tbsp of whole milk.

  6. It’s 1 of cream cheese.

French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.

Impressive and crowd pleasing, you'll love these French Toast Roll-Ups for breakfast.

I love French toast sticks because I could eat it with my hands.

These are best eaten fresh, but you can store these french toast roll ups in an airtight container in the fridge.

French toast roll up instructions

  1. preheat griddle to 325.

  2. mix cinnamon and sugar on a plate and set aside.

  3. in a separate bowl combine eggs and milk and whisk together until well blended.

  4. take 1 slice of bread and dip one side in egg/milk mixture.

  5. sprinkle cinnamon and sugar on side of bread that contains the egg mix.

  6. place face down on griddle until well brown and cooked to your liking.

  7. on the clean side of bread, spread cream cheese.

  8. roll bread so it creates a burrito effect.

  9. let cook for an additional 2-3 min.

  10. remove from griddle and sprinkle with powder sugar once cooled down.

How to make Cream Cheese French Toast Roll-Ups: One: Take the crust of your bread and then flatten it slightly.

You don't want it to be so thin that it will tear when rolling.

I use a rolling pin flatten it out just a little.

Two: Spread whipped cream cheese onto each slice and roll up.

Pinch the ends to make sure bread is sealed.