Recipe: Tasty Poricha Meen Curry

Jared Newman
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Recipe: Tasty Poricha Meen Curry
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Recipe: Tasty Poricha Meen Curry Delicious, fresh and tasty.

Poricha Meen Curry. Add the fish and don't cover with a lid. Let it cook ,as the curry reduces down. Don't move the fish around too much,or it will start to break.

Serve with bream with the sauce on the side with steamed basmati rice.

For that in a jar add green chilli, ginger,garlic,small onion ,curry leaves ,turmeric ,kashmiri chilli powder, chilli powder ,fennel powder ,pepper ,salt ,vinegar, coconut oil and water and make a fine thick paste.

Then shallow fry the fish till cooked well.

You can cook Poricha Meen Curry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poricha Meen Curry

  1. Prepare 4 of Fish (any sea fish)   pieces.

  2. You need 5 tbsps of Coconut oil.

  3. It’s 1/2 cup of Coconut milk.

  4. It’s 5 - 6 Nos of Curry leaves ..

  5. Prepare 2 Nos of Green chillies ..

  6. You need 6 - 7 nos of Shallots ..

  7. Prepare 1 tsp of Coriander powder.

  8. Prepare 1 No of tomato Chopped ..

  9. You need 2 Nos of kokum Soaked fruits ..

  10. Prepare 1 tbsp of Kashmiri chili powder.

  11. You need 1 tsp of Pepper powder.

  12. Prepare 1 tsp of Chopped ginger.

  13. You need 1 tsp of Chopped garlic.

  14. You need 1/2 cup of Coconut milk.

  15. Prepare 1 tsp of Turmeric powder.

  16. You need 2 pods of Curry leaves.

  17. You need as required of Salt.

Simple & Spicy Fish Fry / Meen Porippu / Poricha Meen / Meen Varuthathu / Meen Porichathu.

This is a simple fish fry recipe which we make in our house often.

It hardly take any time to cook.

Usually, you will see a sign in bold that says just that.

Poricha Meen Curry step by step

  1. Clean the fish pieces and marinate it with pepper powder, salt, turmeric powder, and chilly powder. Leave it for 30 minutes..

  2. Shallow fry the fish in oil..

  3. Take the fish pieces out and add chopped shallots, chopped ginger, chopped garlic, green chillies(slit in the middle), coriander powder, and tomato to the oil..

  4. Transfer the fish pieces into the pan. Add the coconut milk and kokum fruits and cook for 5-8 minutes in low flame..

  5. Garnish with curry leaves..

Here I present another Malabar delicacy meen pathiri.

It is fish stuffed steamed rice rotti.

In my locality we call it as Poricha meen pathiri (fried fish rotti).

My sister Rafeedha prepared this and it came out super tasty.

The taste was exactly as my mother's preparation.