Recipe: At Home Mambazha pulissery (Sour and Sweet Mango curry)

Recipe: At Home Mambazha pulissery (Sour and Sweet Mango curry) Delicious, fresh and tasty.

Mambazha pulissery (Sour and Sweet Mango curry). Mambazha Pulissery / Sweet and Sour Mango Curry - The Recipe. Thick gravy, mildly spiced, sweet and sour taste and the ease of preparation, makes it a number one choice during summers! It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut and has a mild tangy, sweet and spicy taste.

Traditionally this recipe made using ripe Nattumanga or Chandrakaran Mambazham,Its a special type of mango having a unique smell and small in size.

sweet mango curry is an authentic Kerala cuisine and so mouth watering delicious dish made with Ripe Mango, coconut and Yogurt.

Its Simple and light when had with steam rice and thoran. also served in the different from routine kerala sadhya.

You can have Mambazha pulissery (Sour and Sweet Mango curry) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mambazha pulissery (Sour and Sweet Mango curry)

1. Prepare of Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed.

2. You need of turmeric powder.

3. It’s of chilli powder.

4. It’s of Salt.

5. You need of Curry.

6. You need of grind to a fine paste :.

7. You need of grated coconut.

8. It’s of yoghurt.

9. Prepare of dry chilli.

10. It’s of cumin seeds.

11. It’s of turmeric powder.

12. It’s of seasoning:.

13. It’s of coconut oil.

14. Prepare of small onion sliced.

15. Prepare of Mustard seeds.

16. Prepare of Curry leaves.

17. You need of dry chilli.

Kerala Style Ripe Mango Curry or Mambazha Pulissery is a lip-smacking dish made out of the king of the fruits, jaggery, and the fine Indian spices, condiments.

Best savored with Steamed Rice or Phulkas, Mambazha Pulissery has this quintessential sweet and sour taste that could literally perk up your meal and initiate bonhomie!

One of the traditional curry dishes in Kerala is mambazha kalan / mambazha pulissery.

Its an easy to prepare side dish with minimum requirements which our grand mothers prepare in olden days.

Mambazha pulissery (Sour and Sweet Mango curry) step by step

1. Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt.

2. Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor..

3. Once the mangoes are soft, add the ground coconut paste to it.

4. After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat..

5. Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli..

6. Serve it with hot rice.

In those days mangoes very easily available in the backyard of every houses in Kerala.

The dish is very sweet one.

Today I will share with you a great recipe which is a combo of sweet and sour, the ripe mango curry (pazham manga curry).

This is an authentic and traditional Kerala dish.

Mambazha pulissery is a part of Grand Kerala Sadya (the feast) cuisine also.