Recipe: Appetizing Beef Kidney Stew over Mash

Recipe: Appetizing Beef Kidney Stew over Mash Delicious, fresh and tasty.

Beef Kidney Stew over Mash. Bring to a boil, stirring occasionally, to dissolve the flour in the liquid. Add the kidneys, garlic, potatoes, mushrooms, soy sauce, thyme and dry mustard. Bring the mixture to a boil, then reduce the heat to very low.

I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl.

Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes.

Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe).

You can have Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Beef Kidney Stew over Mash

1. You need of Kidney and soak.

2. You need 3/4 pound of beef kidney.

3. It’s 1 can of evaporated milk.

4. Prepare 2 tablespoons of apple cider vinegar.

5. Prepare of Stew.

6. You need 3 of large carrots.

7. It’s 2 pound of eye of round steak.

8. You need 1/2 cup of cabernet Sauvignon California, red.

9. You need 8 ounces of baby portobello mushrooms.

10. It’s 1 of large onion sliced.

11. Prepare 1 quart of beef broth.

12. Prepare 3 tablespoons of butter.

13. It’s 3 tablespoon of all-purpose flour.

14. It’s To taste of salt.

15. It’s To taste of ground white pepper.

16. It’s 1 cup of chopped celery.

17. It’s 2 cup of diced potatoes.

18. You need 1/2 teaspoon of thyme.

19. Prepare 1/2 teaspoon of tarragon.

20. Prepare 1 of apple peeled, cored, and diced.

21. You need 1 teaspoon of granulated garlic powder.

22. Prepare of Mash.

23. Prepare 24 ounces of canned evaporated milk.

24. You need 1/2 stick of butter.

25. It’s 1 cup of water.

26. You need To taste of salt.

27. It’s As needed of water to boil potatoes in.

28. Prepare of Kidney fry.

29. It’s 1/2 stick of butter.

30. You need 1 tablespoon of extra virgin olive oil.

31. It’s To taste of salt.

32. You need To taste of ground black pepper.

Chop steak and kidney into cubes and place in large plastic bag with flour, salt and pepper and the instant soup mix, toss to coat meat.

Welcome to our table, Beef Stew.

Tender, fall-apart morsels of meat in a rich gravy with flavorful bites of root veggies cooked along side.

Oh yes, this is the winter for making stew!

Beef Kidney Stew over Mash instructions

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..

2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..

3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..

4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..

5. When kidney pieces are done add salt and pepper..

6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..

7. Add the potatoes before the eye of round steak. Cube the eye of round..

8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..

9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..

10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..

11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.

For years I've been on the hunt for the perfect stew recipe, and for years my stew has fallen short of the glorious meal it should be.

Hearty, slow cooked beef stew over fluffy mashed potatoes makes the perfect comfort food meal for chilly nights.

Warm up with a big bowl this weekend!

I'm convinced that at the end of every rainbow is a pot of beef stew.

A happy, dancing little leprechaun and a steaming hot cauldron of bubbly beefy-carrot-peas-and-potato goodness.