How to Cook Yummy Sushi Cake for Festive Occasions

How to Cook Yummy Sushi Cake for Festive Occasions Delicious, fresh and tasty.

Sushi Cake for Festive Occasions. Great recipe for Sushi Cake for Festive Occasions. I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. I wanted to make it look luxurious.

It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.

Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive.

Sushi Cake is not typical Japanese food you find at Japanese restaurants at all.

You can have Sushi Cake for Festive Occasions using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sushi Cake for Festive Occasions

1. Prepare 1 block of Fresh sashimi grade tuna.

2. Prepare 1 block of Salmon.

3. You need 1 of Salmon roe (optional).

4. Prepare 1/2 of Cucumber.

5. It’s 2 tbsp of Soy sauce.

6. It’s 1 dash of Dashi stock granules.

7. It’s 480 ml of Hot cooked white rice.

8. You need 1 of very small amount Vegetable oil.

Before anything, it is not a dessert.

Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake.

It is very colorful and festive, and a great dish for a celebration of some sort.

Cover with plastic wrap, level with rolling pin (remove plastic wrap), and brush with wasabi mixture.

Sushi Cake for Festive Occasions instructions

1. Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced..

2. Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix..

3. Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little..

4. Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice..

5. Arrange some cucumber slices around the fish flowers from Step 4, and its done. (It looks good if you add some salmon roe around the edges of the plate to taste.).

Prepare the cake mix as directed; divide the batter between the pans and bake as directed.

Inspiration can come from anywhere, as long as the results taste delicious.

Our most popular birthday cake recipe made the final party cut: six moist layers of vanilla.

Sweeten the occasion with a decorated cake.

Every fun party needs an equally fun cake.