How to Autumn At Home Open Bun Pizza

Theresa Owens
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How to Autumn At Home Open Bun Pizza
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How to Autumn At Home Open Bun Pizza Delicious, fresh and tasty.

Open Bun Pizza. Great recipe for Open Bun Pizza. #partyfood This is one of the easiest and fun way to serve for kids. This one i used the burger buns and added some corn toppings you can add anything with cheese 😁 very tasty and delicious , Pls try. #partyfood #partysnack Open Bun Pizza step by step. Open The Bun and apply butter on both sides and keep ready.

In a bowl add the corn,onion,capsicum chilli,salt,pepper,coriander leaves,Garama Masala Mix well and add it to each bun.

Open The Bun and apply butter on both sides and keep ready.

In a bowl add the corn,onion,capsicum chilli,salt,pepper,coriander leaves,Garama Masala Mix well and add it to each bun.

You can cook Open Bun Pizza using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Open Bun Pizza

  1. You need 4 of Burger Buns.

  2. You need of Butter.

  3. Prepare 2 tin of Canned sweet corn.

  4. Prepare 1 of Small onion chopped.

  5. Prepare 1 of small green chillies (Optional).

  6. You need to Taste of Salt.

  7. It’s 1 Cup of Grated Cheese.

  8. It’s 1/2 of Lemon Juice.

  9. Prepare leaves of Coriander.

  10. You need 1/2 tsp of Pepper.

  11. You need 1/2 tsp of Garam Masala.

  12. Prepare 1 of small Capsicum.

Spread on open-faced buns and broil until bubbly and cheese melted.

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Stir in the pizza sauce, mushrooms, sugar and oregano; mix well.

Spoon onto buns; sprinkle with mozzarella cheese.

Open Bun Pizza step by step

  1. Open The Bun and apply butter on both sides and keep ready..

  2. In a bowl add the corn,onion,capsicum chilli,salt,pepper,coriander leaves,Garama Masala Mix well and add it to each bun..

  3. Top them with some cheese and bake in oven till the cheese melt max for 5 min, Don’t bake too much or the buns will be too crisp or burnt. Serve hot with some ketchup..

To freeze for quick lunches later, place the split and toasted buns on a baking sheet.

Spoon the meat mixture onto buns; freeze.

One of my favorite (and tasty) ways to use those leftover buns is with these Hamburger Bun Mini Pizzas.

I've used all sorts of things for pizza crust: pita bread, flour and corn tortillas, English muffins, biscuits, but our very favorite base for mini pizzas are Hamburger buns!

If you make thicker buns, be sure to increase the amount of sauce and cheese you put on each bun, to keep the topping to bun ratio in good order.