Easiest Way to Cooking at dinner Yamarita
Easiest Way to Cooking at dinner Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can cook Yamarita using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Yamarita
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You need of yam.
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You need 1 pinch of salt nd sugar.
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You need of Flour.
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It’s of Egg.
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It’s of Seasoning nd spices.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
You can make this in forty-five minutes.
Yamarita instructions
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Cut nd wash d yam in any shape of ur wish.
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Boil it with salt nd sugar.
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Strain it and allow it to completely cool.
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Mix d flour with water, egg, seasoning, spices and cubes.
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Deep d boiled yam into the flour and egg mixture nd fry it in a hot oil.
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Serve it hot with tea.
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.
