Easiest Way to Autumn Yummy Custard semolina tutti frutti cake

Lora Sharp
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Easiest Way to Autumn Yummy Custard semolina tutti frutti cake
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Easiest Way to Autumn Yummy Custard semolina tutti frutti cake Delicious, fresh and tasty.

Custard semolina tutti frutti cake. Here I am with a new recipe Rava cake or semolina cake ,its really very tasty cake.here i used some tutti fruitti to give it a fruity flavor . I made it without condensed milk to make it more. Just the perfect amount of sweetness.

Once passed, remove them and add milk and butter.

After five minutes, cool the semolina in a pan.

In a mixing bowl mix condensed milk, oil, vanilla extract, and sugar.

You can cook Custard semolina tutti frutti cake using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Custard semolina tutti frutti cake

  1. Prepare of suji.

  2. Prepare of maida.

  3. You need of vanilla custard.

  4. It’s of vanilla essence.

  5. It’s of vegitable oil.

  6. You need of dahi.

  7. It’s of Milk.

  8. You need of powder sugar.

  9. You need of tutti frutti.

  10. Prepare of salt.

  11. You need of lemon juice.

  12. It’s of baking powder.

  13. It’s of baking soda.

In another bowl take fine semolina, baking powder, baking soda, and salt. whisk together the flour, sugar, salt, baking powder, baking soda and custard powder.

To this, add the egg, vanilla, buttermilk, and butter.

Mix dry ingredients into wet ingredients. mix half amount of tutti frutty in cake better.

In a bowl take all ingredients,mix it well and made a thick batter.

Custard semolina tutti frutti cake instructions

  1. Sabse pahle suji ko chhan le.

  2. Fir isme maida baking powder,sugar pisi hui,baking soda,or custard Powder ko chan kar dale..

  3. Isme oil dahi,vanilla essence, namak,nimbu ka ras milae..

  4. Or jarurat ke anusar milk dal kar achhe se milae…

  5. Is better ko km se km 10 min tak beat karein…

  6. Agar Thorda yellowish colour chaiye to Thora sa yellow food color milae..

  7. Last me tutti frutti add karein or milae..

  8. Batter ki consistency ek dum patli nahi honi chaiye..

  9. Idli ke batter ke type honi chaiye..

  10. Ab ek baking dish le..Steel,aluminium koi bhi bartan chalega..

  11. Use greese kar ke usme maida dust karein..

  12. Usme cake mixture ko dale..

  13. Do bar tap karein..

  14. Or 180°c par preheated oven me 30-35 min bake karein..

  15. Tooth pick ya knife Dal kar dekhe agar batter uske chipka aata hai to thori der or bake karein…

  16. Thanda hone par pieces cut karein or serve karein..

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