Recipe: Eating on a Dime Kaya Varuthathu/Banana Chips

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Recipe: Eating on a Dime Kaya Varuthathu/Banana Chips
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Recipe: Eating on a Dime Kaya Varuthathu/Banana Chips Delicious, fresh and tasty.

Kaya Varuthathu/Banana Chips. How to prepare Banana Chips (Kaya Varuthathu)? Here is a recipe with ingredients and directions to prepare Banana Chips (Kaya Varuthathu). Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.

Banana chips is a popular snack of Kerala and children's one of the favorite snack.

Peel the cover of the bananas and put them in a vessel of water..

Pachkkaya Varuthathu /kaya Upperi (raw Banana Chips/plantain Chips) I could never say I am a Malayalee or Keralalite food blogger if I didn't share this delicious crispy snack with you during this Onam season.

You can cook Kaya Varuthathu/Banana Chips using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kaya Varuthathu/Banana Chips

  1. Prepare 1 kg of Banana Raw Ethan -.

  2. Prepare 2 tbsps of Turmeric powder -.

  3. Prepare of Salt.

  4. Prepare of Coconut oil for frying.

  5. It’s as required of Curry leaves.

It is a tradition in every house in Kerala to prepare banana chips and various other snacks during the days of Onam celebration.

Kaya Varuthathu / Kerala Banana Chips is an integral part of the tradational Kerala meal called sadya. but the Banana Chips served at Kerala sadya / meal is usually not cut into big circles like it but quartered into smaller pieces and they may be thicker than it.

These delicious crunchy snacks are very popular in Kerala.

Banana chips, Kaya varuthathu, Ethakka Upperi - Buy online (കായ വറുത്തത്) How to prepare Kerala Banana chips (കായ വറുത്തത്) ethakaya varauthath?

Kaya Varuthathu/Banana Chips instructions

  1. Peel the cover of the bananas and put them in a vessel of water. Add the turmeric & let it sit for 20-30 minutes..

  2. Meanwhile dissolve some salt in 1/4 cup water..

  3. Heat oil in a cheenachatti.when the oil is hot add the curry leaves & fry.Let this drain on tissue paper..

  4. Now slice the banana directly over the hot oil with a banana slicer and fry.Once its almost done add a tsp of salt water to this & turn the chips and fry till the splutter stops.Remove the fried chips from oil and drain on tissues. Add the fried curry leaves to the chips..

  5. Once all the bananas are fried,store in airtight containers..

Crispy banana chips കായ വറുത്തത് are deep fried or dried slices of bananas.

Traditionally they are fried in coconut oil and have a crispy texture and a salty taste. how to make plantain chips at home

banana chips kerala style recipe in malayalam

Banana chips can be either made as salty or sweet chips.

Sarkkara Varatti or Sarkkara Upperi is prepared by cutting bananas into a thick piece, deep fried and then mixed into melted jaggery.