How to Make Tasty Chicken Roll-Ups

Calvin Newman
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Tasty Chicken Roll-Ups
Page content

How to Make Tasty Chicken Roll-Ups Delicious, fresh and tasty.

Chicken Roll-Ups. Dip chicken rolls in milk, then roll in crumb mixture. To use frozen chicken–completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet.

Unwrap roll-ups and place on a greased baking sheet.

This video is unavailable because we were unable to load a message from our sponsors.

I could eat the whole pan myself!!

You can have Chicken Roll-Ups using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Roll-Ups

  1. It’s 5 oz of shredded chicken.

  2. Prepare 1 can of crescent rolls.

  3. You need 1/4 tsp of salt.

  4. It’s 1 dash of pepper.

  5. You need 1 cup of shredded cheddar cheese.

  6. Prepare 2 tbsp of milk.

  7. Prepare 3 oz of cream cheese.

  8. Prepare 3 tbsp of butter.

  9. You need 1/2 can of chicken soup.

Chicken Roll Ups can be made up quick with ingredients you probably already have in your fridge and pantry.

This is an easy family recipe made with ingredients you probably already have in your fridge and pantry.

Even the pickiest of eaters will love this comfort food!

Place a little cheese over the dough and at the larger end place a good heaping of the chicken.

Chicken Roll-Ups step by step

  1. Press crescent rolls into rectangle shape..

  2. Combine all ingredients together..

  3. Fill with the mixture and roll-up..

  4. Put in baking dish..

  5. Mix a can of cream of chicken soup with a 1/2 can of milk..

  6. Pour over the roll-ups and bake at 350° for 25 minutes..

  7. Top with additional cheese the last 5 minutes of baking time..

  8. Dont use too much butter or chicken soup, such as when doubling batch. This avoids too much liquid..

Salt and pepper the chicken breasts, add the cheese mixture, and roll 'em up.

These chicken roll ups are so easy to make, they're perfect for a busy day.

Other recipes I like to make when life gets busy are Chicken Tetrazzini, Ham and Potato Casserole or the Chicken and Mashed Potato Bowls.

If you've never tried chicken crescent roll ups, you are in for an amazing treat!

With layers of prosciutto ham and provolone cheese tucked inside Parmesan-crusted chicken, these quick and easy Italian Stuffed Chicken Roll-Ups are a fun twist on the classic Cordon Bleu!