Easiest Way to Tips at dinner Chicken chettinad biryani

Easiest Way to Tips at dinner Chicken chettinad biryani Delicious, fresh and tasty.

Chicken chettinad biryani. Nowadays, Chettinad chicken biryani is rising to fame due to its eccentric and aromatic flavor. It belongs to the Chettinad cuisine of Tamil Nadu which is famous for its spicy range of non-vegetarian recipes. Biryani is perfect as a main course and it tastes the best when served with raita or any other type of gravy.

Chettinad Chicken Biryani, a delicious & spicy chicken biryani with wonderful aroma.

Chettinad cuisine is known for its flavor and unique spices in their cooking.

But now days, through the non veg.

You can cook Chicken chettinad biryani using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken chettinad biryani

1. It’s 500 gms of Chicken.

2. It’s 1 1/2 tsp of Ginger garlic paste.

3. Prepare 1 tsp of Turmeric powder.

4. It’s 1 tsp of Chilli powder.

5. Prepare 2 tsp of Coriander powder.

6. You need 1 cup of Coriander.

7. Prepare 1 cup of Mint.

8. It’s 2 of Green chillies.

9. Prepare as needed of Oil.

10. It’s 3 of Cardamom.

11. It’s 1" of Cinnamon.

12. You need 4-5 of Cloves.

13. It’s 2 of Bay leaf.

14. You need 1 big sliced of Onion.

15. Prepare 2 medium chopped of Tomato.

16. It’s to taste of Salt.

17. It’s 2 cups washed and soaked of Basmati rice.

18. It’s 4 cups of Water.

Chettinad Chicken Biryani, today we will see how to prepare Chettinadu Style Chicken Biryani recipe at home using clay pot / mannpanai.

Everyone has got their own version of biryani recipe.

But this is what my mom follows and I absolutely love this biryani.

Chettinad biryani recipe in pressure cooker.

Chicken chettinad biryani step by step

1. Heat oil in a pressure cooker, add the whole spices. add the onions. Fry till golden brown.grind the coriander,chilli and mint into a paste, a te paste and Stir well. Add the tomatoes. Fry till they become mushy. Marinate the chicken with coriander powder, chilli powder,turmeric powder and ginger garlic paste. Add the marinated chicken. Saute well for 5 mins or till oil releases..

2. Add rice, salt and water. Mix well. after 2 -3 whistles, switch it off. Immediately as soon as the pressure releases, open the cooker and stir well..

3. Biryani ready.

Delicious chicken biryani recipe from chettinad cuisine, one of the most popular South Indian cuisine.

The main high light of this chettinad biryani is the unique medley of spices and coconut milk.

You can also check this hyderabadi biryani and this dum style chicken biryani recipe made in cooker Chettinad biryani is generally made with seeraga.

Finally garnish chettinad chicken biryani with coriander leaves and fried cashew nuts.

Serve hot with onion raita, plain salna and boiled egg.