Recipe: Perfect Cinnamon roll cookies

Recipe: Perfect Cinnamon roll cookies Delicious, fresh and tasty.

Cinnamon roll cookies. Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the. Sprinkle cinnamon generously over the dough.

In a large bowl using a hand mixer (or in the bowl of a stand.

Make the dough: Whisk the flour, baking powder, and salt together.

Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing.

You can cook Cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon roll cookies

1. Prepare of Cookie dough.

2. Prepare 1 cup of Butter.

3. It’s 2 cup of Sugar.

4. You need 3 of Eggs.

5. It’s 2 tsp of Vanilla.

6. You need 1 cup of Sour Cream.

7. You need 6 cup of Flour.

8. You need 2 tsp of Baking soda.

9. Prepare 2 tsp of Baking powder.

10. You need 1/4 tsp of Salt.

11. It’s of Filling for dough.

12. It’s 12 tbsp of Butter.

13. It’s 1 1/2 cup of Brown sugar.

14. You need 2 tbsp of Ground cinnamon.

15. You need of Icing.

16. It’s 8 oz of Softened cream cheese.

17. You need 1/2 cup of Powdered sugar.

18. You need 3 tbsp of Milk.

All the flavors of a cinnamon roll in a EPIC cookie recipe!

Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe!

Oh friends, you are in for a real treat today, a real treat indeed.

After the cinnamon roll cookie is finished baking and cooled completely, add a sweet glaze to the tops of each cinnamon roll cookie.

Cinnamon roll cookies step by step

1. Preheat oven to 350°F..

2. Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt..

3. In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours..

4. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches..

5. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon..

6. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet..

7. Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.

8. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency.

9. Frost cookies then place in refrigerator until ready to serve..

Sprinkle cinnamon-sugar and pecans over dough.

Cream first five ingredients until light and fluffy.

For filling, beat butter, brown sugar, corn syrup and vanilla.

In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms.

The taste is a bit like a fluffy, chewy sugar cookie but with gooey swirls of cinnamon sugar and cream cheese glaze like a cinnamon roll.