Recipe: Appetizing Stew and beans

Recipe: Appetizing Stew and beans Delicious, fresh and tasty.

Stew and beans. In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef, a few pieces at a time, and shake to coat. Pork tenderloin is simmered with edamame, beans, tomatoes, and green chile peppers creating a comforting, tender pork stew for weeknight dinners.

Green beans, diced rutabaga, and potatoes are good additions.

Or add more tender vegetables—such as frozen peas, fresh sliced zucchini, or chopped spinach—about an hour before the stew is ready.

The stew calls for canned pinto beans, but, for extra color, a combination of pinto beans and black beans is an excellent alternative.

You can have Stew and beans using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stew and beans

1. It’s of Beans.

2. It’s of parboiled Beef.

3. It’s of Groundnut oil.

4. Prepare of Maggi.

5. Prepare of Salt.

6. You need of Tomato.

7. Prepare of Pepper.

8. Prepare of Onions.

9. It’s of Crayfish.

10. Prepare of Salt.

Add beef stock, potato, rosemary, oregano, thyme and bay leaves.

Add the cooked beans and remaining sea salt and black pepper.

Add the tomatoes, carrots, celery, broth and Worcestershire sauce.

The beans should be thoroughly tender and the broth thick and fragrant.

Stew and beans step by step

1. Rinse and boil beans until very soft and water dried and set aside.

2. Blend the tomato, pepper and onions and fry in heated oil.

3. Add the parboiled beef and little stock.

4. Season with maggi and salt.

5. Add crayfish and let it fry for some time.

6. Serve with the beans.

Taste and adjust salt, and add more cayenne if desired.

Just before serving, stir in the parsley.

Bring to a boil over high heat.

A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew.

Transform this American baked bean stew into a filling no-fuss meal with pork loin.