How to Vegan Eating on a Dime Veggie Pizza

How to Vegan Eating on a Dime Veggie Pizza Delicious, fresh and tasty.

Veggie Pizza. This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.

One was creamy enough and covered the entire cookie sheet as I wanted the fresh veggies to shine through.

Unroll crescent roll dough into one long rectangle.

The Veggie Pizza works best with Finely chopped vegetables.

You can cook Veggie Pizza using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veggie Pizza

1. You need 1 of Pizza base.

2. It’s 1 of Pizza Sauce.

3. It’s 1 of Mozzarella Cheese.

4. Prepare 1 of chopped onion.

5. You need 1 of chopped capsicum.

6. Prepare 1 cup of corn.

7. Prepare 1 of chopped jalapeño.

8. It’s 1 of chopped olives.

9. It’s 1 of herbs.

My mother has been making these for quite some time.

Assemble: Roll out pizza dough onto parchment paper, lightly brushing the top with remaining oil.

Spread on tomato sauce, sprinkle with cheese, then top with all your veggies.

This tasty veggie pizza recipe is easy to make at home, and it's something the whole family will love!

Veggie Pizza instructions

1. Apply the pizza sauce on the pizza Base evenly..

2. Spread all the veggie toppings ie. chopped onion, capsicum, jalapeño, olives and corn..

3. Now spread grated cheese all over and your pizza is ready for the oven. You can use other cheeses also as you like it..

4. Preheat your oven at 220° or less as per your microwave. Meanwhile apply butter to the crust plate and place your pizza..

5. After preheating, microwave your pizza for 10 mins. Then Garnish the pizza with the herbs/spices you like. Enjoy..

Made with a crescent roll base, it's a fun and simple recipe loaded with fresh veggies and a healthy helping of cheese!

We pile veggies onto flatbread for a fun way to eat healthier.

Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas I've been making this veggie pizza recipe for well over a decade now, it was one of the first party foods I ever learned how to cook and it remains one of my most-requested and most quickly devoured potluck recipes.

What really makes this veggie pizza so great is the flaky, buttery, crescent roll crust.

You can make adjustments to the quantities and choice of vegetables depending on what you like.