How to Best at dinner Yamarita and tomato sauce

Sophia McGuire
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How to Best at dinner Yamarita and tomato sauce
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How to Best at dinner Yamarita and tomato sauce Delicious, fresh and tasty.

Yamarita and tomato sauce. An oil free tomato sauce accompanies the yam and egg, which is good enough for people with low oil requirement. Yamarita is just easy and delicious. I decided to serve with tomato stew.

This recipe shows you how to make yamarita.

It is also a more decadent version than you are probably used to.

You can also add more ingredients to it but ensure you chop it into little pieces.

You can cook Yamarita and tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yamarita and tomato sauce

  1. Prepare of Yam.

  2. You need of Flour.

  3. It’s of Sugar.

  4. You need of Salt.

  5. You need of Grounded Cayenne Pepper.

  6. It’s of Eggs.

  7. You need of Seasoning.

  8. Prepare of Vegetable oil.

  9. You need of Fresh Tomatoes.

  10. Prepare of Pepper.

  11. You need of Onoins.

You can make this in forty-five minutes.

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

Yamarita and tomato sauce instructions

  1. Peel and cut the yam into rectangular shapes, and cook for 5 mins, drain and set aside.

  2. In a bowl, put flour, add salt and pepper and sugar mix and set aside..

  3. In another bowl, break eggs, add salt, seasoning and pepper whisk and set aside.

  4. Heat up some vegetable oil on medium heat. Take one yam, rub in the egg mixture, then the flour mixture then the egg mixture again then fry. Repeat the process for the whole yam..

  5. For the tomato sauce, heat some oil, add some onions, fresh tomatoes and peppers and seasoning. Fry for some minutes..

This recipe suggests a way to make yamarita.

Serve it with pepper sauce or tomato ketchup.

The important tip is not to hold the pieces in the boiling oil for too long.

The yam can burn in a matter of seconds so be attentive while frying to achieve the beautiful golden colour of Yamarita.

Boiled yam dipped in whisked egg/ flour mix and fried.