Easiest Way to Refreshing at dinner Oven baked moimoi

Olga Holloway

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Easiest Way to Refreshing at dinner Oven baked moimoi Delicious, fresh and tasty.

Oven baked moimoi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.

See consistency in the video below.

Serve with sauce or any other food of your choice, ENJOY 💕.

Steamed Moi moi with Eko Eda (coarse Ogi/pap).

You can have Oven baked moimoi using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven baked moimoi

Prepare 3 Cups of Brown/Black Eyed Beans.
You need 2 of Cooking Spoons Palm oil.
It’s 5 of Cooking Spoon Vegetable/ Sunflower oil.
It’s 1 Cup of Chicken Stock (Optional).
Prepare of Fresh chill pepper.
Prepare 2 of medium Onion.
It’s 2 of habanero (Atarodo).
It’s 3 Tablespoons of Ground Crayfish.
Prepare 4 of Boiled Eggs.
You need of Boiled fish macrel fish.
Prepare 1 Inch of Ginger root.
Prepare 3 Cloves of Garlic.
It’s 2 of seasoning cubes.
You need of Salit.

Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans.

Moi Moi is popular known Nigerian delicacy eaten all around Nigeria.

In this video is a very easy and simple baked recipe..

NIGERIAN MOI MOI BAKED IN AN OVEN

Oven baked moimoi step by step

Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand….
After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps..
With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle… Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil…. Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste… Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After.
Preheat your oven to 180 degrees

Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use… You can also use Greased Muffin Trays… Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up…. Bake for 20 to 25.

This is the perfect oven baked foil free moin moin recipe.

This recipe is quicker than the traditional recipe and is filled with lots of delicious flavor!

Moin moin is a traditional Nigerian dish rich in protein.

It is very healthy and can be served as breakfast or as a side.

Food lovers of Instagrant get in here(in Nedu wazobia's voice) #lol.