Recipe: To Try At Home Semolina Cake

Recipe: To Try At Home Semolina Cake Delicious, fresh and tasty.

Semolina Cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

You can have Semolina Cake using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Semolina Cake

1. It’s of semolina(Rava).

2. You need of oil (any oil).

3. Prepare of sugar.

4. It’s of milk.

5. Prepare of curd.

6. You need of small packet tutti frutti.

7. It’s of Vanilla essence.

8. It’s of baking soda.

9. It’s of baking powder.

Mix together flour, sugar, and baking powder very well in large bowl.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Semolina Cake step by step

1. Mix all ingredients together and grease the cake tin and pour the batter.

bake 180c for15 minutes in a airfryer.

This cake can be made in cooker also.

Put one packet of salt to the cooker preheat cooker with salt till you mix the cake batter.

And place the cake tin and cook for 15 to 20 minutes in low flame…

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.

The orange flavour, from orange juice, zest and a sweet orange syrup is.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.