Recipe: Eating on a Dime Jollof rice

Recipe: Eating on a Dime Jollof rice Delicious, fresh and tasty.

Jollof rice. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

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Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

You can have Jollof rice using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jollof rice

1. Prepare of Rice.

2. Prepare of Fresh tomatoes.

3. Prepare of Fresh pepper.

4. It’s of Shombo.

5. Prepare of Curry /thyme.

6. It’s cubes of Knorr.

7. It’s of Ginger and garlic.

8. It’s of Benny.

9. It’s of Salt.

10. Prepare of Onion.

11. Prepare of Carrot.

12. Prepare of Green beans.

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.

Served with fried, ripe plantains which we call.

West African Jollof Rice is superb!

I grew up eating this rice and every eaten at every party where the host is west african.

Jollof rice instructions

1. After washing the rice then you dry the blended fresh tomatoes, shombo and pepper after which you begin first by frying it to dry more in the hot oil with oil as it drying you add the spices ginger,garlic,onion,curry,salt and knorr to taste to know if all the ingredients is normal for the quantity of rice you are cooking.

2. You cover it to cook before putting the rice in the pot add water that will cook it, till it done and ready to be serve. Once the rice is done you pour the carrot and green beeans on top to give it a nice colour.

Every west african country has its own version, however this is the best!

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes.

Jollof rice is one of the most common Western African dishes.

It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots.