Recipe: At Home Green salad

Recipe: At Home Green salad Delicious, fresh and tasty.

Green salad. The best salads for bagged mixed greens or whole heads of lettuce. Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste.

Raise your fork for this one. —Aysha Schurman, Ammon, Idaho.

Go green with these delicious salad recipes!

Search our selection of sweet green salads featuring Boston, Bibb, or Iceberg lettuce.

You can have Green salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green salad

1. You need of hand of lettuce.

2. It’s of large tomato.

3. You need of onion chopped in rings.

4. Prepare of Few leaves of parsley.

5. You need of lemon squeezed.

6. It’s of salt or aromat.

7. You need of olive oil.

8. You need of yellow pepper.

9. Prepare of red pepper.

10. It’s of Few grapes i don't like olives.

Spice up your salad with peppery arugula and watercress, or opt for some extra crunch with a fresh green bean salad.

Don't forget to dress it up with some tasty and creative salad dressings including the herb-blended "green goddess", also perfect for potato salads.

A good salad strikes the perfect balance of textures, flavors, and colors.

To keep it manageable, in addition to the lettuce and tomatoes, a green salad should include one or maybe two additional vegetables.

Green salad instructions

1. Wash all vegetables very well.

2. Cut lettuce put in a bowl and fresh parsley.

3. Add tomato and onion and some grapes.

4. Add lemon and salt and oil.

Of course, there are as many types of green salads as there are salad greens.

Bitter endive and chicory shine when balanced with sweet or fatty garnishes (think nuts, fruit, cheese, or egg).

If you love this Best Simple Tossed Green Salad, you've gotta try Mexican Street Corn Chicken Pasta Salad, Chopped Autumn Salad with Apple Cider Dressing, and my personal favorite Winter Fruit Salad.

For a salad with greater longevity, swap a big bunch of chopped kale (thick ribs removed) for the spring greens.

Kale is a more hardy green that can withstand a long soak in dressing—in fact, it gets better as it marinates.