Recipe: To Try At Home Kerala style semi dry chicken curry

Recipe: To Try At Home Kerala style semi dry chicken curry Delicious, fresh and tasty.
Kerala style semi dry chicken curry. Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base. Serve the Kerala Chicken Roast with hot steamed rice or kerala parottas for a lunch or dinner. Chicken Curry (Palakkad Style) is a semi dry delicious chicken preparation pertaining to Palakkad region in Kerala.
The dish goes well as a tasty side dish with almost anything.
Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves.
The Malayalam word 'peralan' or 'purattiyathu' means 'coated 'or 'covered'.
You can have Kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kerala style semi dry chicken curry
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You need 500 kg of Chicken.
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You need 1/2 tsp of mustard seeds.
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Prepare 4-5 of red chillies.
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You need 5-6 of cashews.
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You need 1/2-1 cup of Coconut cubes.
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It’s 2-3 of tomatoes.
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You need 3 of onions of medium sized.
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You need 1 of bay leaf.
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It’s 11/2 tsp of Saunf /fennel seeds.
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You need 3 of cinnamon sticks.
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Prepare 3/4 tsp of cloves.
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Prepare 1/2-1 tsp of peppercorns.
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You need 2 of green chillies.
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It’s 1 of Small piece of ginger.
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You need 5-6 of garlic.
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It’s 1 strand of Curry leaves.
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Prepare 1/2 tsp of turmeric powder.
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Prepare 1 tsp of chilli powder.
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You need 3 tsp of coriander powder.
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Prepare as required of Oil for frying.
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It’s as per taste of Salt.
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It’s For of marination of chicken.
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It’s 1/2 tsp of turmeric powder.
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It’s 1/2 tsp of chilli powder.
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Prepare as per taste of Salt.
For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water.
This is a perfect recipe when affected with cough and cold too!
Ground Chicken/Meat is an excellent choice for One-Pot curries.
Here is an easy recipe using Ground Chicken (Kheema/Keema).
Kerala style semi dry chicken curry step by step
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In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate..
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Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander..
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Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking..
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When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti..
You can try the same recipe with Ground Beef/Lamb/Turkey and so on.
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I otherwise call this Red Chicken Curry for it's brilliant red gravy.
Chicken curry well flavored with spices.
This recipe is my evolved kind of nadan chicken curry.