How to Autumn Yummy Western ndengu stew

How to Autumn Yummy Western ndengu stew Delicious, fresh and tasty.
Western ndengu stew. See recipes for Ground nut stew (Ndengu ya Njugu) too. And she's a great cook too! So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us.
Slice the tomatoes and gorgets.. ★NDENGU RECIPE★ is the healthy& tasty you were looking for!
It is a popular delicacy that can be served with a variety of dishes such as rice, chapatti, or even ugali.
Ndengu is delicious, but it is also nutritious at the same time.
You can cook Western ndengu stew using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Western ndengu stew
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Prepare 1/2 kg of western ndengu.
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It’s of Tomatoes.
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You need of Onions.
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It’s of Hoho.
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Prepare to taste of Salt.
Nothing tastes better that a Kenyan dengu recipe.
Dengu/ green grams are nutritious and loved by many people.
Green grams are easy to make and require no special skills.
Ikoa's food menu is diverse: Chapati and madondo (beans), rice and ndengu (green grams), ugali and tilapia from Lake Victoria, stewed matoke (bananas) from Uganda, and stewed or boiled meat that can be accompanied with either chapatti, ugali or rice.
Western ndengu stew step by step
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Boil the ndengu.
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On a different sufuria fry the onions until they are golden brown.
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Cook the tomatoes and hoho until they are well cooked.
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Add the western ndengu and some water and then salt to taste.
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Ready to serve with the food of your choosing.
Ikoa told me her customers prefer to eat her specially cooked meat, Teso style, with ugali.
Ndengu is a Swahili word that means lentils.
This sumptuous stew is served with chapati, ugali or wali.
Masala is a concoction of spices, herbs and vegetables such as Spanish paprika, cumin powder, green chillies, turmeric powder and coriander.
Waweru is a Kenyan mum raising her two sons in Nairobi.