Easiest Way to Special Eating on a Dime Prawn curry(chingri maacher Kalia)

Easiest Way to Special Eating on a Dime Prawn curry(chingri maacher Kalia) Delicious, fresh and tasty.

Prawn curry(chingri maacher Kalia). Golda Chingri or jumbo prawns are a favourite in my paternal family. Among the many fancy Bengali Golda Chingri recipes that were often made by Ma, this Chingri Kalia was the most comforting of all. Even today, we love it more than Shorshe Chingri, Chingri Bhaape or Chingri Paturi.

When the gravy starts thickening,remove pan from the heat.

Delicious Prawn Kalia is ready, garnish with slit green chilly and serve.

Chingri Macher Kalia (Bengali Shrimp curry).

You can cook Prawn curry(chingri maacher Kalia) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Prawn curry(chingri maacher Kalia)

1. Prepare 400 gram of prawn.

2. Prepare 1 of large onion chopped.

3. You need 1" of ginger.

4. You need 7-8 clove of garlic crushed.

5. It’s 1 of tomato chopped.

6. Prepare 1 tsp of cumin seed.

7. It’s 1 tsp of red chilli Powder.

8. Prepare 1 tsp of cumin seed.

9. You need 1 of bay leaf.

10. You need 1 of dry red chilli.

11. You need 1/2 tsp of turmeric powder the.

12. Prepare 1 handful of whole garam masalas.

13. Prepare To taste of salt and sugar.

14. Prepare As needed of oil and ghee.

15. You need 1/2 tsp of garam masala powder.

This preperation is called Shrimp kalia or Chingri macher kalia.

Kalia is a style of preperation in Bengali cuisine, which is made with fish, meat or vegetables with a sauce usually based on onion and ginger paste and with a touch of Bengali Garam masala powder and very little spice used.

I made this Kosha Chingri Macher Kalia last weekend with some steamed rice and curry leaves tempered musur daal.

He finished the lunch (read there wasn't any meat curry, not even leftover) with a big smile, that too on weekend.

Prawn curry(chingri maacher Kalia) step by step

1. Heat oil add cumin seed bay leaf red chilli and whole garam masalas.

2. Add the prawns shallow fry it.

3. Prepare a paste of onion ginger garlic and tomato.

4. Pour the paste into the pan and saute.

5. Add salt, turmeric powder and red chilli Powder.

6. Saute well adding cumin powder and cover.

7. Simmer till the fish get soft and moist.

8. Finally add garam masala powder and ghee.

9. Serve it with plain rice or chapati.

This spicy prawn curry worked like a magic.

Wash and clean the prawns with water.

Then add prawn fish into a bowl.

Marinate with turmeric powder and add salt.

Then add fish one by one into hot oil.