Easiest Way to Easy Perfect Mustard fish masala curry

Easiest Way to Easy Perfect Mustard fish masala curry Delicious, fresh and tasty.

Mustard fish masala curry. Gently slide in the fish fillets into the curry and make sure they are coated with the masala completely. Serve hot with Indian bread or white, steamed rice. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it.

This is about how to cook/ prepare Fish Curry Recipe.

The recipe of Fish curry has been explained in simple, lucid and homely manner by use of simple cooking.

Fish Is An Integral Part Of Daily Food In Most Of The Asian Countries Like India, China.

You can cook Mustard fish masala curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mustard fish masala curry

1. It’s 500 gms of Fish.

2. You need 1 tbsp of Ginger garlic paste.

3. Prepare 1tsp of Haldi powder.

4. You need as per taste of Salt.

5. You need 8-10 of Black pepper.

6. You need 2 and 1/2 tbsp of Mustard seeds.

7. You need 1 tsp of Cumin seeds.

8. You need 2 of Green Chillies.

9. You need 1tbsp of Coriander seeds.

10. You need 1 tbsp of Kashmiri red chilli powder.

11. It’s 2 of tomato paste.

12. Prepare as required of Coriander leaves.

13. You need as required of Masturd oil for fry.

All These Countries Have Their Own Signature Dishes And Lot Of Traditional Preparations Too.

Fish Head Curry : A Singaporean Dish Where The Head Of An Ikan Merah My mustard fish curry has been a little influenced by cooking fish the way they do in many parts of south India.

Purists may balk at the idea, but I like to think (and people who eat my curry tend to agree) that this fusion works.

I use sea fish and add coconut milk and curry leaves in the sauce.

Mustard fish masala curry step by step

1. Marinate fish with salt turmeric powder for 15 mins..

2. Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it..

3. Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour..

4. Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan..

5. After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve..

The mustard masala base remains the same.

In Bihar fish curry is generally prepared in mustard masala.

The most common fish used for this preparation is Rohu, though it goes equally well with other fish as well such as Katala, Tengra, Bapta etc.

Actually the pungency of mustard masala brings out the best in these varieties of fish.… On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.

He shared his very popular Bengali Fish Curry recipe with.