Recipe: Yummy Half-ripe plantain porriage

Recipe: Yummy Half-ripe plantain porriage Delicious, fresh and tasty.

Half-ripe plantain porriage. Great recipe for Half ripe Plantain porridge. I was craving unripe plantain for a long time so I decided to quench that craving and make myself some interesting plantain porridge but before I could close my eyes and open them; unripe plantain started showing me sign for frying; I quickly changed. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa.

Peel ripe plantains and ensure the pulp is firm and smells sweet.

Heat butter or margarine (add spices as desired).

Sprinkle with brown sugar, if desired.

You can cook Half-ripe plantain porriage using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Half-ripe plantain porriage

1. Prepare Half of ripe plantain.

2. It’s of Salt.

3. Prepare of Palmoil.

4. Prepare of Onion.

5. You need of Crayfish.

6. Prepare of Pepper.

7. Prepare cubes of Maggi.

Peel the skin off the unripe plantains, cut into rounds (not too thin, not too thick), add to the pan and lower the heat.

Dooney's Kitchen Tip: unripe plantains are basically very tough.

If you cook at high heat, the stock will evaporate faster than it can seep into the tough skin of the plantains.

The perfect side dish to any dinner or celebration.

Half-ripe plantain porriage step by step

1. Cut the plantain,add all the ingredients mentioned above cover and boil untill the plantain softens.stir very well cover and boil for another 5minutes,.

This has got to be one of my favorite Venezuelan Recipes.

In Spanish, it's called 'Torta De Platano' or Plantain Cake.

The entire pulps of unripe or half-ripe plantains are roasted on heated charcoal.

Women on the roadside generally sell this plantain which is consumed warm with other delicacies (roasted plums, avocado, roasted fish, meat kebab).

Add a pinch of salt to the water.