Recipe: Tasty Asparagus Pea Pulav

Recipe: Tasty Asparagus Pea Pulav Delicious, fresh and tasty.

Asparagus Pea Pulav. This is a quick and simple meal which is very flavorful. When had with a nice spicy gravy, it becomes a rich meal. Here I have used a combination of asparagus, capsicum and green peas.

This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.

This recipe of matar pulao is the way my mom would make for us.

Cover the pot tightly with a lid and cook the rice till all the water is absorbed and the rice grains are cooked. matar pulao recipe

You can cook Asparagus Pea Pulav using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus Pea Pulav

1. Prepare 1 cup of Basmathi rice (Soaked for 30 min).

2. You need 1 cup of Asparagus chopped.

3. It’s 1/2 cup of Peas (Soaked for 8 to 10 hours or frozen peas).

4. You need 1 inch of Cinnamon.

5. It’s 2 of Cloves.

6. You need 1 of Cardamom.

7. Prepare 1 of Bay leaf.

8. It’s 1 of Star anise.

9. You need 1 tsp of Cumin seeds.

10. You need 1 cup of Onion sliced.

11. It’s 1/2 of Tomato chopped.

12. It’s 1 tsp of Ginger Garlic paste.

13. You need 1 of Green chilli halved.

14. You need 1 cup of Coconut milk.

15. It’s 1 tsp of Pulav masala.

16. It’s 1 tsp of Mint dried.

17. You need 1 tsp of Coriander leaves dried.

18. Prepare 1 tsp of Ghee.

19. Prepare 2 tsp of Cooking oil.

20. It’s As needed of Salt.

green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.

Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas.

Add the salt, pepper, and red pepper flakes, to taste, if desired.

Melt butter in a large skillet over medium-high heat.

Asparagus Pea Pulav instructions

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav.

I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..

1. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds.

Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..

1. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame.

Now add pulav masala and drained rice. Saute for 1minute.

Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..

1. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Dont burn it. Add this over rice, mix it carefully. Don't break the rice.

A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook….

Add snap peas, asparagus, English peas and onion.

Pulao recipe - stovetop & instant pot versions with step by step photos & video.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.

You can use either a pot or a cooker.