Easiest Way to Refreshing To Try At Home Ewa agoyin and agege bread and pepsi

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Easiest Way to Refreshing To Try At Home Ewa agoyin and agege bread and pepsi Delicious, fresh and tasty.

Ewa agoyin and agege bread and pepsi. Ewa agoyin and agege bread and pepsi. If you leave in Lagos or have stayed in Lagos hope am on point #nigeriastreetfood Dorcas Recipes. No need to add sugar because the beans is full of honey. #Abujamoms #Abjmoms Sisi mi, thank you very much.

Reply It is worthy of note that the deteriorating Nigerian economy may also be responsible for the gradual fading of the Ewa Agoyin and Agege bread, because, as mentioned earlier, it was a meal for the poor.

It is one of the simplest stew or sauce recipes that doesn't require many ingredients.

You can prepare it without fish or meat and it goes well with beans, agege bread, boiled yam, fried plantain.

You can have Ewa agoyin and agege bread and pepsi using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ewa agoyin and agege bread and pepsi

It’s 2 of and half cup flour.
It’s 1 tbs of suger.
Prepare 1 tsp of salt.
It’s 1 of and half tsp yeast.
You need Half of cup worm milk.
You need Half of cup worm water.
Prepare 2 tbs of vegetable oil.
It’s of Butter.
Prepare of For agoyin beans and stew.
Prepare of Beans Cameroon pepper dry.
You need of Shombo dry.
It’s of Cray fish.
Prepare cubes of Seasoning.
It’s of Palm oil.
It’s of Salt.
You need of Onions.
You need of h.

You can also make ewa agoyin sauce/stew traditionally with dried peppers (cayenne pepper, tatashe, shombo and ata rodo.

If you would like to prepare your ewa agoyin for yourself, check out this recipe.

It can be served with soft bread (agege) and/or plantains.

Ewa agoyin and agege bread and pepsi step by step

Wash and cook beans to be very soft add salt to teste you can use butter beans.. Wash dry shombo and Cameroon pepper and soak for 3 hours I used grounded one beause that was what was available so I soaked only shombo. Blend with cray fish and water. In a pot I poured in plam oil to bleach after which I added diced onion fry until the color changes add dry pepper and Maggi with salt and add blended pepper and crayfish and fry for another 5 to 7 minutes and stew is ready.
For the bread, Mix all dry ingredient followed by milk mix and add water mix into dough, Place on a smooth surface and add 1spoon of v. Oil kneed for 5 minutes and add another spoon continue until it stops sticking to hand gress bow and place dough gress top and cover with cling film and keep in a dark place for for 1hour.
At this point it should doubled in size remove air and kneed, row out to shape of pan and fold, seal up the end, Gress pan place d dough and gress top cover to rise and bake for 30 minutes in 180 degree bring out and gress and put back for another 5min bread is ready.

People always target Agege bread sellers coming out of the bakery to buy it fresh from the oven.

Agege Bread can be paired with several staple Nigerian foods including Ewa Agoyin, bean cake (akara), moi-moi, pepper soup, spicy tomato sauce, and fried plantain, warm spread butter on top or beverage of choice.

Ewa Agoyin is a local delicacy popular among Lagos people.

You are likely to find this dish sold on the streets more than you will find it in homes. "Ewa" means Beans in Yoruba language while "Agoyin" is a term used to describe settlers from neighbouring countries like Benin republic and Togo, who came into Nigeria many years ago.

For Ewa Agoyin, the beans needs to be very soft.