Easiest Way to Quick To Try At Home Mango semolina cake

Henry Norman
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Easiest Way to Quick To Try At Home Mango semolina cake
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Easiest Way to Quick To Try At Home Mango semolina cake Delicious, fresh and tasty.

Mango semolina cake. This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried. The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well.

For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.

Mango Semolina Cake A delicious tea time cake,which contains no eggs or dairy or flour.

This cake is a perfect summer recipe-its light, fruity and delicately spiced with saffron and cardamoms.

You can have Mango semolina cake using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango semolina cake

  1. Prepare of Semolina/Rava/Sooji (I used the fine variety).

  2. It’s of Mango pulp (ready made/canned/fresh mango pulp——-i used canned).

  3. Prepare of oil- Any (i used canola oil).

  4. Prepare of Sugar.

  5. It’s of Baking powder.

  6. It’s of ground cardamom (elaichi).

  7. You need of chopped nuts for garnish,i used almonds.

Grease a bundt pan and dust with flour.

Mango Semolina Cake: Quick, easy and delicious mango cake.

Make the most of this season with Mango Semolina Cake.

The last couple of days were absolute bliss.

Mango semolina cake instructions

  1. Pre-heat the oven to 170 degrees C. Mix Sooji with sugar, cardamom and baking powder..

  2. Next add oil and mix well. Finally add the mango pulp and mix again..

  3. Let it sit for 15 to 20 minutes.

  4. Pour in a greased loaf pan and garnish with nuts..

  5. Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes..

  6. Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top. Allow to cool completely and then cut and serve..

  7. Notes:—-1). Ifyou dont like more rawa u can use half rava half wheat flour or maida.

  8. 2)Please make sure that the mango pulp is thick and not too watery…If you use a pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina..

  9. Enjoy.

  10. I made cupcakes also with this came out superb…for cupcakes bake for 20 mins approx..check with toothpick if not done 5more minutes.

All of papa's friends came to Balotra for a friend's house-warming ceremony.

We spent our time showing them around Balotra.

Showed them the beautiful culture we have here.

This is a great snack/tiffin/dessert option.

It's a fruity cake recipe that is a perfect as tea time snack.