Recipe: Yummy Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters

Etta Young
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Recipe: Yummy Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters
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Recipe: Yummy Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters Delicious, fresh and tasty.

Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters. Great recipe for Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters. #starters This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds! Chemmeen Pakoda / Kerala Style Shrimp Fritters; Chemmeen Pakoda / Kerala Style Shrimp Fritters. This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds!.

These crisp fried shrimps are relished as a an appetizer or as a tea time snack.

These are mostly eaten with a spicy chutney or sauce.

Basically pakoras are aromatic crisp fried Indian fritters made with gram flour, spices and herbs.

You can cook Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters

  1. It’s 10-15 of Prawns- , de-veined.

  2. You need 1 of Onion- , thinly sliced.

  3. You need 2 of Green chilies- finely chopped.

  4. Prepare 1 tsp of Ginger-garlic paste-.

  5. It’s 1 tbsp of Kashmiri red chilli powder-.

  6. Prepare 1/4 tsp of Turmeric powder-.

  7. You need 1 tsp of Pepper powder-.

  8. It’s 1 tsp of Meat masala powder-.

  9. It’s 1 of Egg-.

  10. You need 3 tbsp of Besan flour-.

  11. It’s 1 tbsp of Rice flour-.

  12. Prepare 2 tsp of Lemon juice-.

  13. You need 1 sprig of Curry leaves-.

  14. Prepare To taste of Salt-.

  15. Prepare As needed of Oil for frying.

Take a sneak peek into the tongue tickling Kerala Style Shrimp Pickle /Chemmeen /Konju Achar!

For most Indian cuisines, pickles accompany the main course.

Indian pickles can be made from almost every vegetable and fruit, with fresh spices and herbs.

Each and every family have their own version of making out.

Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters step by step

  1. Clean, wash, & drain the prawns. Cut each prawn into 2 pieces..

  2. In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well..

  3. Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is..

Apart from the onion pakora, masala vada, crispy chicken pakora, these fritters too are quite popular in the restaurants.

In a mixing bowl, sift and add the rice flour, gram flour/besan, salt and red chilly powder.

Combine well and knead this into smooth dough by adding water little by little.

Add cashew nuts and combine all together.

Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters #starters This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds!