Recipe: Tasty Yamarita and pepper sauce

Recipe: Tasty Yamarita and pepper sauce Delicious, fresh and tasty.

Yamarita and pepper sauce. Blend the pepper and onions (I usually do not allow it to blend smoothly) then boil the blended pepper so that the water can dry out. Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions) then add the blended pepper. Yamarita and Pepper Sauce is ready!!!

Heat up a little amount of oil and fry the spices (like the ginger, thyme, and diced onions) Then add the blended pepper and season till you're satisfied with the taste.

Your Yamarita and Pepper sauce is ready to be served.

Heat up a little oil and fry the crushed ginger, thyme, onion rings for a minute then add the blended pepper and add seasoning.

You can have Yamarita and pepper sauce using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Yamarita and pepper sauce

1. It’s of Yam.

2. It’s of Sugar.

3. Prepare of Salt.

4. You need of Flour.

5. It’s of Egg.

6. Prepare of Pepper sauce.

7. You need of Pepper mix(tomato,rhodo, onions).

8. Prepare of Vegetable oil.

9. Prepare of Salt.

10. You need of Maggi.

11. Prepare of Curry.

Some like to serve The Yamarita and Pepper sauce alongside barbecue Fish or Chicken but I like to keep it simple with the Pepper sauce.

Blend the pepper and onions (don't blend it smoothly) then boil the blended pepper so that the water can dry out.

Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions), then add the blended pepper.

Yamarita and Pepper Sauce is ready!

Yamarita and pepper sauce instructions

1. Cut straight strips of yam and boil adding sugar and salt.cook till 70% done.

2. In another bowl, pour flour, add little salt and sugar and mix together.

3. Put your yam inside the flour and wrap it round it.

4. Break egg in a plate,add little salt and sugar and whisk. Then dip the floured yam into it and get it soaked. Then fry in hot oil,till brown.

5. Put on a paper towel.

6. For the pepper sauce,put oil in a pot and get it hot.

7. Pour in the pepper mix and cover to cook for 5 minute.

8. Add the seasoning,maggi and curry and stir and let simmer for 2 minute.

9. Serve with the yamarita.

Hi and welcome to my channel.

Hope you enjoy watching this Yamarita recipe.

Is another way of making your yam Ingredients Boiled yam Bell pepper mixture Garl.

Finger licking Friday: Yamarita and Pepper Sauce Repeat this process for all the Yam until you get a golden brown colour.

Place a Kitchen towel in a flat plate to absorb the oil residue from the Yamarita and voila you are all done and ready to serve.