Recipe: Appetizing Garlic Bread Flower

Recipe: Appetizing Garlic Bread Flower Delicious, fresh and tasty.

Garlic Bread Flower. Homemade bread has to be my favorite food in the entire world, and rolls are especially delicious. When I found this garlic Flower Bread video recipe tutorial by Ninik Becker on YouTube, I knew I had found what was going to become an all-time family favorite. These homemade rolls are everything I love in a roll.

Is great to serve with soup or just enjoy plain.

Non-veg; In a saucepan melt the butter and garlic until the butter is infused by the garlic.

Next brush the garlic butter into the bread, be sure to dribble or brush in between each square and over the top surface.

You can have Garlic Bread Flower using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Garlic Bread Flower

1. It’s of Wet Ingredients.

2. You need of Warm Water.

3. Prepare of Active Dry Yeast.

4. Prepare of Sugar.

5. Prepare of Olive Oil.

6. It’s of Dry Ingredients.

7. You need of Flour.

8. You need of Salt.

9. Prepare of Sugar.

10. You need of Parsley Flakes.

11. It’s of Oregano.

12. You need of Thyme.

13. Prepare of Herb and Garlic Butter.

14. Prepare of Salted Butter Melted.

15. It’s of Garlic Puree.

16. You need of Parsley Flakes.

17. Prepare of Oregano.

18. Prepare of Thyme.

19. It’s of Parmesan Cheese.

Now take each of the cheeses and green onion and tuck between all sides of each square; save some of the fresh parmesan and sprinkle on the top.

In a small bowl, combine butter and garlic.

Brush over cut sides of bread; sprinkle with parsley.

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Garlic Bread Flower instructions

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins..

2. Mix the dry ingredients together until blended completely..

3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry..

4. Let the dough sit covered for 20 minutes..

5. Knead the dough and cover for 1 hour to let rise..

6. While waiting, mix together the herb and garlic butter ingredients..

7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely..

8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape)..

9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!.

Remove bread when it is toasted golden brown in color.

Garlic flowers are the flowering seeds, or bulbils, of the garlic plant.

They emerge at the top of the garlic's above-ground stem.

The seeds appear once the garlic has reached maturity or if the plant begins to bolt early.

Garlic flowers have a green stem, also known as a scape, and are capped with lime green, pink, or white spherical capsule.