Recipe: At Home Cinnamon Roll Cheesecake

Recipe: At Home Cinnamon Roll Cheesecake Delicious, fresh and tasty.

Cinnamon Roll Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!). Remove from oven and cool completely.

Crush the crackers by hand or a food processor and then mix in butter with your clean fingers, or again in the food processor.

Make the Crust: In a large mixing bowl, use a fork to toss the graham cracker crumbs, sugar, and cinnamon together.

Add the melted butter, mixing until all crumbs are moistened.

You can cook Cinnamon Roll Cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cheesecake

1. You need of Crust :.

2. You need 135 gr (1 cup) of graham cracker crumbs.

3. It’s 56 gr (4 tbs) of unsalted butter, melted.

4. You need 1/2 tsp of ground cinnamon.

5. Prepare of Cheesecake Filling :.

6. It’s 340 gr of cream cheese, room temperature.

7. It’s 105 gr (1/4 cup) of sugar.

8. It’s 1 tbs of sugar.

9. It’s 3 tbsp of flour.

10. It’s 1/2 tsp of ground cinnamon.

11. Prepare 115 gr (1/2 cup) of sour cream.

12. You need 1 tsp of vanilla extract.

13. It’s 2 of eggs.

14. You need of Cinnamon Sugar Filling :.

15. It’s 1.5 tbsp of ground cinnamon.

16. Prepare 50 gr (1/4 cup) of sugar.

17. You need of Frosting :.

18. You need 1.5 tbs of unsalted butter.

19. It’s 35 gr (5 tbs) of powdered sugar.

20. Prepare 1/8 tsp of vanilla extract.

21. Prepare 1/4 tbs of milk.

Tips For Making Cinnamon Roll Cheesecake.

As far as the ingredients for the cinnamon filling, it's much like what you'd actually fill cinnamon rolls with.

I actually started with an exact cinnamon roll filling - cinnamon, brown sugar and melted butter.

But when baked into the cheesecake and cooled, it had a texture that just didn't feel.

Cinnamon Roll Cheesecake instructions

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan..

2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms..

3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling..

4. Reduce oven to 300°F (148°C).

5. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl..

6. Add the sour cream and vanilla extract. Beat on low speed until well combined..

7. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside..

8. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling.

9. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full..

10. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes..

11. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling..

12. When cheesecakes are cooled, remove them from the pan..

13. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth..

14. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve..

Creamy, smooth, silky cheesecake made to taste just like cinnamon buns.

This Cinnamon Bun Cheesecake has a cinnamon flavored crust, smooth cheesecake filling, bit of cinnamon filling throughout, and cinnamon icing on top.

For the cinnamon filling: In a small bowl, combine the melted butter, cinnamon, and brown sugar.

Drop spoonfuls of the cinnamon filling over the entire top of the cheesecake.

Take the rest of the roll batter and drop spoonfuls over the entire top of cheesecake.