Recipe: at dinner Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)

Lela Robertson

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Recipe: at dinner Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) Delicious, fresh and tasty.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread). Kombdi Vade is a famous Maharashtrian dish. Chicken is called Kombdi in the Marathi language and it's curry is called rassa. Chicken rassa (curry) is served with aromat mix flour fried flatbread called as vade.

Taste delicious with Vade (fried flat bread) mainly known as "Kombdi- Vade".

I learned this from my mother.

Its all time favourite in our house.

You can have Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) using 34 ingredients and 19 steps. Here is how you cook that.

Ingredients of Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)

Prepare 500 gm of Chicken.
It’s 1 1/2 cup of Chopped Onions.
You need 1/4 cup of Chopped Tomato.
Prepare 1 tbs of Ginger Garlic paste.
It’s 1/2 tsp of Turmeric powder.
You need 1 tsp of Malvani Mutton masala.
You need 2 tbs of Kolhapuri Kaanda Lasun masala.
Prepare 1/2 tsp of Tamarind.
You need To Taste of Salt.
You need 1/4 cup of Chopped Coriander Leaves.
Prepare of For marination :.
It’s 1 tsp of Curds.
Prepare 1 tsp of Ginger Garlic Paste.
Prepare 1/4 tsp of Turmeric Powder.
Prepare of For roasting :.
It’s 1 of small Onion Sliced.
Prepare 3/4 cup of Fresh Grated Coconut.
You need 1 piece of (2" piece) Dry Coconut.
It’s of Whole spices to be roasted :.
Prepare 2 of Dry Red Bedgi Chillies deseeded.
It’s 2 of CLoves.
It’s 1 piece (2 inch) of Cinnamon.
You need 2 of Black Peppercorns.
It’s 1 of Green Cardamom.
Prepare 1 of Black Cardamom.
You need 1/2 tsp of Cumin seeds.
It’s 1 tbs of Coriander Seeds.
Prepare of For tempering :.
You need 3 tbs of Oil.
Prepare 2 of Cloves.
It’s 1 piece of (2") Cinnamon.
You need 1 of Black Cardamom.
Prepare 2 of Green Cardamom.
You need 2 of small bay leaves.

I want to share this simple recipe with you all….

Recipe for Chicken Curry as follows…. #meetthemeat Kombdi Vade is a famous Maharashtrian dish.

Chicken is called Kombdi in the Marathi language and it's curry is called rassa.

Chicken rassa (curry) is served with aromat mix flour fried flatbread called as vade.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) step by step

To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces..
Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour..
Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside..
Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool..
Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent..
Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool..
In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes..
Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required..
Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices..
When they splutter, add the chopped onions and saute till slightly browned..
Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well..
Add the chopped tomatoes and cook till mushy..
Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes..
Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix..
Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked..
Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame..
Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency..
Swtich off the heat and transfer the chicken rassa to a serving bowl..
Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!.

This is a famous combination and the chicken rassa tastes absolutely de.

This spicy chicken curry is very simple to make in maharashtrian style using roasted coconut.

Taste delicious with Vade (fried flat bread) mainly known as "Kombdi- Vade".

I learned this curry from my mother.

Its all time favourite in our house.