How to Tips Yummy Baked potato with classic broccoli cheddar sauce

Blake Sullivan
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How to Tips Yummy Baked potato with classic broccoli cheddar sauce
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How to Tips Yummy Baked potato with classic broccoli cheddar sauce Delicious, fresh and tasty.

Baked potato with classic broccoli cheddar sauce. Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Melt butter in a saucepan over medium-high heat.

As it turns out, people are awfully passionate about baked potato toppings.

Make a tasty cheddar sauce to pour over your potatoes and you have a nice little meal on your hands.

These would, or course, also be great as a side dish.

You can cook Baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked potato with classic broccoli cheddar sauce

  1. It’s of potato.

  2. It’s of Olive oil.

  3. Prepare of Salt.

  4. It’s of Black pepper.

  5. It’s of Sauce.

  6. It’s of Butter.

  7. Prepare of fresh milk.

  8. Prepare of Garlic powder.

  9. It’s of flour.

  10. It’s of broccoli (chopped).

  11. You need of cheddar (roughly chopped).

Baked Potatoes (Crock Pot) with Broccoli and Cheddar Cheese Sauce.

Recipe adapted from Taste of Home.

I recently found this broccoli and cheddar potato bake casserole recipe by Views On The Road, on YouTube, and I knew I had to make it.

The moment I saw this delicious recipe I knew it was perfect for our family's dinner table because this dish has al my family's favorite food in one recipe.

Baked potato with classic broccoli cheddar sauce instructions

  1. Heat the oven..

  2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m.

  3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk..

  4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until its thickened. Add all purpose flour to make it even thicker (optional)..

  5. Let the potato cool for minutes, cut in half, abd drizzle the sauce..

The method of cooking is very simple as well, it is just a layered casserole baked with lots of love.

Start the potatoes baking by washing them and then, with wet skin, sprinkling the skin with salt.

Scrub potatoes; prick all over with fork.

In a small or medium saucepan melt butter over medium heat.

Poke a few holes in the potatoes with a fork.