Recipe: To Try At Home Moi-moi

Recipe: To Try At Home Moi-moi Delicious, fresh and tasty.

Moi-moi. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers.

When the beans are soft, rub them together to take the skins off.

You can have Moi-moi using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moi-moi

1. You need of Beef.

2. It’s of Fish.

3. It’s of Beans.

4. Prepare of Vegetable oil.

5. It’s cube of Seasoning.

6. You need of Salt.

7. You need of Pepper.

8. It’s of Shombo.

9. Prepare of Tatasha.

10. Prepare of Onions.

11. It’s of Ginger.

12. It’s of Garlic.

13. It’s leaf of Moi moi.

Drain the water and pour the skinned beans in a blender with water.

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi Moi is usually eaten alone as a meal , but most times it is.

Moi-moi step by step

1. Wash leaf set aside wash beans blend beans with pepper shombo tatasha ginger and garlic.

2. Slice or blend beef spice and stir fry.

3. Spice fish cook when its ready remove the bone and add blended beans along side stock and beef.

4. Heat up vegetable oil and add to beans, add worm water spice well and wrap with leaf.

5. Steam for 20-30 minutes and moi moi is ready.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love.

They are also the perfect size for when you have guests.

How to Bake Nigerian Moi Moi in the Oven [Video] Almond Coconut Moi Moi.