Recipe: Delicious Homemade Cinnamon Roll Pancakes

Recipe: Delicious Homemade Cinnamon Roll Pancakes Delicious, fresh and tasty.

Homemade Cinnamon Roll Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Heat a griddle or skillet over medium heat and spray with cooking spray. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze.

Pipe brown sugar-cinnamon mixture onto pancake in a spiral pattern, starting at center of pancake and ending at outer edge.

Heat a large, nonstick skillet over medium-heat and spray with nonstick spray.

Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.

You can have Homemade Cinnamon Roll Pancakes using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Homemade Cinnamon Roll Pancakes

1. It’s of Pancake Batter:.

2. Prepare 2 cups of AP Flour.

3. You need 3 Tbs of Sugar.

4. It’s 1 1/2 tsp of Baking Soda.

5. It’s 1 1/2 tsp of Baking Powder.

6. It’s 1 1/4 tsp of salt.

7. Prepare 2 1/2 Cups of Buttermilk.

8. You need 4 Tbs of melted butter.

9. You need 2 of Eggs.

10. It’s of Cinnamon Brown Sugar Mixture:.

11. It’s 1 Cup of Brown Sugar.

12. You need 2 Tbs of Cinnamon.

13. It’s 1/2 Tsp of Salt.

14. It’s 1/2 Cup of Butter (not margarine).

15. You need of Cream Cheese Frosting:.

16. Prepare 16 oz of Cream Cheese room temperature.

17. It’s 5 Cups of Powder Sugar.

18. Prepare 1/2 Cup of Milk + 1/4 Cup if needed (I used nonfat milk).

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Whisk together the milk, vanilla and eggs in a large bowl until well combined.

Make Pancakes; In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt.

In a medium bowl, whisk together the milk, egg, melted butter and one teaspoon of vanilla extract.

Homemade Cinnamon Roll Pancakes step by step

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted..

2. Set aside, you will need this for the pancakes..

3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter..

4. Stir in the eggs, buttermilk and melted butter..

5. Continue to stir until all ingredients are combined and you have batter consistency..

6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter..

7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls).

8. Cook like you would a normal pancake and repeat steps for the additional pancakes..

9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating..

10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps..

11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended..

12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this..

13. Enjoy 🤪.

Pancakes; In a large bowl, sift together flour, baking powder, sugar, and salt.

In a small bowl beat together egg, milk and butter.

Make a well in the center of the flour mixture and pour the egg mixture into the well.

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.

In another bowl, combine the egg, milk, oil and vanilla.