Recipe: at dinner Dried Shiitake & Peas Mazegohan

Recipe: at dinner Dried Shiitake & Peas Mazegohan Delicious, fresh and tasty.

Dried Shiitake & Peas Mazegohan. Millions of masterworks to choose from. On canvas, wood, metal, acrylic, and more! Grow Shiitake Mushrooms on this pre-inoculated log.

Dried shiitake mushrooms (干香菇, gan xiang gu) are made from smoked fresh shiitake mushrooms, and they have an intense smoky flavor and a meaty texture.

Dried shiitake mushrooms are one of the most important ingredients in Chinese cooking, and are widely used in stews, soups, braised dishes, and stir fried dishes.

This shiitake mushroom is called "Donko"冬菇.

You can cook Dried Shiitake & Peas Mazegohan using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dried Shiitake & Peas Mazegohan

1. You need 2 cups of (*180ml cup) Short Grain Rice.

2. Prepare 2 of Eggs *lightly whisked with 1 pinch Salt.

3. Prepare of Oil for cooking.

4. It’s 1-2 of Spring Onions *finely chopped, save some for topping.

5. You need of <Shiitake & Peas Mixture>.

6. You need 1/2 cup of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.

7. You need 20-30 g of Dried Shiitake (Whole OR Sliced).

8. You need 1 of small piece Ginger *sliced into fine strips.

9. Prepare 1 teaspoon of Sesame Oil.

10. Prepare 2 tablespoons of Soy Sauce.

11. Prepare 1 tablespoon of Mirin.

12. You need 1/2-1 tablespoon of Oyster Sauce.

13. Prepare 1-2 teaspoons of Sugar *optional, if you like sweeter flavour.

14. It’s 1/2 cup of Frozen Peas.

Our dried Shiitake mushroom are from Kyushu (a Southern Island of Japan) and cultivated using Japanese Chestnut Oak ("kunugi" in Japanese) which are recognized as the best.

Organic Dried Shiitake Mushrooms are one of the most flavorful cultivated mushrooms available and have been described as having umami.

This is a perfect description for shiitake- simply.

Dried shiitake mushrooms keep at room temperature indefinitely, making them an attractive year-round alternative to fresh mushrooms.

Dried Shiitake & Peas Mazegohan step by step

1. Wash Rice then cook as normal..

2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..

3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..

4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..

5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..

6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..

7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..

For most preparations, you'll need to rehydrate dried shiitake mushrooms first, then use them in whatever dish you are making.

Flavorful shiitake mushrooms are such a foundation of Asian cooking.

They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes.

My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I've picked up this habit too!

In Korea, all dried shiitake mushrooms are kept in a dry place and never in a freezer.