How to Prepare Yummy Hot Dogs in a Roll

How to Prepare Yummy Hot Dogs in a Roll Delicious, fresh and tasty.

Hot Dogs in a Roll. If you like pigs in a blanket, you'll want to give this recipe a try. Rather than having the little hot dogs (or sausages) peek out of either end, here they are completely enclosed in the dough. And instead of using puff pastry dough as the wrappers, you make a yeast.

In the United States, we usually roll a classic hot dog up in crescent dough and bake until the crescent is warm and flaky.

In other countries, pigs in a blanket uses Vienna or breakfast sausage rolled up in some form of bread.

Pigs in a blanket has also become a popular breakfast idea; a breakfast sausage gets wrapped up in pancakes and.

You can cook Hot Dogs in a Roll using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hot Dogs in a Roll

1. You need 200 grams of Bread flour.

2. It’s 50 grams of Cake flour.

3. Prepare 20 grams of Sugar.

4. It’s 5 grams of Salt.

5. Prepare 15 grams of Unsalted butter.

6. You need 50 ml of Milk.

7. You need 110 ml of Water.

8. Prepare 3 grams of Dry yeast.

9. You need 12 of hot dogs Hot Dogs (Long).

Pat hot dogs dry with a paper towel.

Wrap each hot dog in a crescent roll triangle.

Transfer crescent dogs to greased air fryer basket.

Lay a hot dog at the base of each triangle and roll dough around hot dog.

Hot Dogs in a Roll instructions

1. Other than the hot dogs, put everything into a bread maker and let it make the dough..

2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes..

3. Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips..

4. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper..

5. Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes..

6. Preheat oven for 375℉ (190℃) and bake for 18 minutes..

Little hot dogs wrapped in crescent rolls make a delicious lunch or snack.

Affectionately named "pigs in a blanket," they're also the perfect hors-d'oeuvres for a party or casual gathering, and kids can't get enough of them.

Flip over onto baking sheet seam side down.

In a small bowl, combine melted butter with parsley, onion powder, and a.

Place a hot dog at the end of the pastry where you brushed the mustard and roll it up and away from you one turn, until the hot dog is just encased in one layer of pastry and mustard.