How to Make Tasty Strawberry semolina tea time cake

How to Make Tasty Strawberry semolina tea time cake Delicious, fresh and tasty.
Strawberry semolina tea time cake. A cake that uses only one bowl. The generous use of Greek yogurt means this cake is super moist and will stay that way for a couple days in the fridge. But the real star is the semolina that makes up nearly all of the flour here.
Place Strawberry-Cream Cheese Frosting in a pastry bag fitted with a large open-star tip.
Top each with a plain cake round, and pipe frosting onto top of each cake round.
Garnish with a strawberry rosette just before serving, if desired.
You can cook Strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Strawberry semolina tea time cake
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Prepare of semolina (Rawa).
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Prepare of All purpose flour (Maida).
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You need of milk powder.
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You need of powder sugar.
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It’s of curd.
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You need of sun flower oil.
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It’s of baking powder.
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Prepare of baking soda.
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You need of milk.
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Prepare of tutti frutti.
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It’s of vanilla essence.
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Prepare of strawberry crush.
For cake, using an electric mixer, beat butter, sugar, vanilla and a pinch of salt until light and fluffy.
Beat in eggs one at a time until combined, then beat in yogurt.
Sift over semolina, ground almonds, baking powder and baking soda, and stir until combined.
How to make Delicious Strawberry Tea Cake Recipe.
Strawberry semolina tea time cake instructions
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Mix all dry ingredients in a bowl..
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Now add curd, oil.mix well..
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Add milk n mix properly..add strawberry crush n vanilla essence…
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Mix the batter properly..Add tutti frutti…
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In a greased mould pour the batter…
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In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts…
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After cooling demould the cake..njoy with ur evening tea…
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In a small mixing bowl, sift together the flours and the baking powder Autumn, Cake, Dessert, recipe, Spring time, Summer, Winter time We love semolina porridge and we also love strawberries.
So I thought - let's make a tart out of both.
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