Easiest Way to Vegan To Try At Home Aromat flavorful Rava idlies

Easiest Way to Vegan To Try At Home Aromat flavorful Rava idlies Delicious, fresh and tasty.

Aromat flavorful Rava idlies. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. How is Rava Idli Made Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter. Step by step instructions to make Rava idli.

I steamed rava, and added cooked mung dhal, I made a paste of green chile, ginger and garlic and let the paste soak in curd for a few minutes, added this to rava plus moong, mixed them with a spoon..

Unlike rice idlis and rava idlis, the masala rava idlis are quick to make.

You just need to ferment the batter for an hour.

You can cook Aromat flavorful Rava idlies using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aromat flavorful Rava idlies

1. You need of rava (sooji).

2. You need of cooked moong dal.

3. You need of green chilli.

4. It’s of ginger.

5. You need of garlic cloves.

6. Prepare of chopped cilantro.

7. Prepare of curd.

8. You need of mustard seed.

9. Prepare of fennel seeds.

10. It’s of asafoetida.

11. You need of cooking soda.

12. You need of freshly ground pepper.

13. You need of frozen peas plus carrots.

14. Prepare of Oil.

15. It’s of Salt.

Now let us see how to make these delicious rava idlis.

These podi idlies are already so delicious and flavorful that they don't need any accompaniment.

Still, if you wish, you can serve coconut chutney with podi idlies.

Stuffed Idli is a delicious and healthy snack.

Aromat flavorful Rava idlies step by step

1. Make a check list. Collect all required ingredients and keep them within your reach..

2. Steam cook Rava in a bowl-about 10 minutes. Make a paste of ginger, garlic and ginger in a blender. Let the paste soak in curd for 10 minutes. Pop mustard and fennel seeds in hot oil in a skillet over medium heat, add a pinch of asafetida-about 2 minutes Add cooked mung dhal, and cooking soda to the steam cooked rava, now add the curd with garlic ginger, green chile paste, mix well with a spoon. Stir in the tempered spices. Stir in ground pepper powder, chopped cilantro.. Add water if you need.

3. . Make sure that the batter is of right consistency, no too thick or thin. To half of the batter add ½ c of frozen peas and carrots. Grease the moulds in idli plates. Fill each mould with approximately ½ c of batter. Assemble the plate..

4. Place the idli plates in a cooker with 3 cups of boiling water on the stove with high heat setting, Close the lid, continue to steam cook until idlies are done-about 10 minutes, Turn of the heat. Let the steam subside, open the cooker, remove the plates. Remove the idlies after they come to room temperature. Taste to make sure that idlies turned out the way you wanted, I could make eight small idies with the batter. Serve idlies with your favorite chutney or sambar.

For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.

I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney.

This also makes a great lunch box meal as it is very healthy and satisfying.

Idlis are traditionally made from naturally fermented batter.

Because of the flavorful seasoning that goes inside.