Easiest Way to Special at dinner Persimmons Rolled Up with Yuzu Peel

Easiest Way to Special at dinner Persimmons Rolled Up with Yuzu Peel Delicious, fresh and tasty.

Persimmons Rolled Up with Yuzu Peel. Roll up the yuzu peel in the persimmons while they are still fairly soft. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing. Once it is finished cooling, gently peel off the fruit leather from the Silpat.

Strain into a rocks glass with ice, or a coupe glass without.

Garnish with persimmon peel, cinnamon stick, or both.

Last time, I only used the very astringent Hachiya persimmon in the tart recipe, which is high in tannin compared to the Fuyu (square flat) Persimmons, however, this time I used both.

You can have Persimmons Rolled Up with Yuzu Peel using 2 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Persimmons Rolled Up with Yuzu Peel

1. Prepare 40 of Dried persimmons.

2. You need 2 of Yuzu.

Before coming up with this final recipe, I had tried cooking Hachiya and Fuyu Persimmon separately.

My conclusion was that a mix of Hachiya and Fuyu.

Hachiya persimmons are one of the most widely cultivated persimmon varieties in California.

Hachiya persimmons grow most successfully in areas that have moderate winters and relatively mild summers.

Persimmons Rolled Up with Yuzu Peel step by step

1. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing..

2. They dried nicely..

3. Of course, theyre also delicious as is..

4. I removed the seeds with a pair of tweezers..

5. Cut the tops and bottoms and remove the seeds..

6. Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons..

7. I rolled bigger pieces of yuzu peel up in these..

8. Roll them up tightly, wetting your fingers with yuzu juice as you go..

9. It made a lot. Put them into a container and store them in the fridge until ready to serve..

10. Serve them cut-side up. These ones have thin strips of yuzu peel..

11. These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while theyre stored in the fridge..

Apply cream then roll up together with the help of kitchen towel lengthwise.

If using ground yuzu peel / yuzu powder, please use as directed.

We're finally catching up these days, and that means that we're discovering ways both new and old for making great use of persimmons in savory preparations as well as sweet ones throughout fall.

The two varieties commonly available here are Fuyu.

Wash persimmons well, remove stems and cut into pieces.