Easiest Way to Refreshing at dinner Semolina with Oha Soup

Easiest Way to Refreshing at dinner Semolina with Oha Soup Delicious, fresh and tasty.

Semolina with Oha Soup. The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. See recipes for Oha Soup Recipe, Title: Banga OHA SOUP too.. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil Didi-chel.

Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Sam vita, Oha leave, Tarugu, tatashe, onions, Cocoyam, Meat, pomo, offal, stock fish, cow leg, Palm oil, Cayenne pepper, Crayfish meemi's kitchen.

Ora (Oha) soup is native to the South Eastern Nigeria.

You can cook Semolina with Oha Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semolina with Oha Soup

1. You need of Goat meat.

2. It’s of Stockfish.

3. Prepare of Ponmo (skin).

4. It’s leaf of Oziza.

5. Prepare leaf of Oha.

6. Prepare of Ogiri.

7. It’s of Cocoyam powder/cocoyam.

8. Prepare of Palmoil.

9. It’s of Maggi.

10. It’s of Salt.

11. It’s of Onions, garlic, ginger.

12. You need of Scotch bonnet pepper.

13. Prepare of Crayfish.

14. Prepare of Dry fish.

It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

Ora (Oha) soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Ensure the leaf retains its greenness.

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu).

Semolina with Oha Soup instructions

1. Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt..

2. Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft..

3. Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins..

4. Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat..

5. For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup..

Oha soup is native to the eastern part of Nigeria.

Oha soup as fondly called and pronounced in Igbo way, is one of the major delicacy in Igbo land.

So sweet and easy to prepared.

Oha soup can be best serve with Fu-Fu, semovita, wheat and Garrison.

Oha soup (Ofe oha) can be enjoyed with any "swallow or bolus meals" such as eba, amala, pounded yam, fufu, semolina or wheat meal.