Recipe: To Try At Home Fried Goat Meat Stew

Recipe: To Try At Home Fried Goat Meat Stew Delicious, fresh and tasty.

Fried Goat Meat Stew. You can make it only a few ingredients and it will be fingerlicking good! The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.). Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving.

The recipe for goat meat stew usually goes with fresh tomatoes, red peppers, chili, groundnut oil, thyme, curry, salts, dinger, cubes, and so on.

Rice and fried plantains are another good side dish option for this African goat meat stew.

In just about every Nigerian household, tomato stew is a regular fixture.

You can cook Fried Goat Meat Stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Goat Meat Stew

1. Prepare 2 kg of goat meat.

2. Prepare 15 of large sized fresh tomatoes.

3. It’s 10 of fresh scotch bonnet pepper.

4. It’s 6 of large tatashe.

5. It’s 2 of large onion bulbs.

6. Prepare 15 of Shombo.

7. You need of Small cut ginger.

8. Prepare to taste of Salt.

9. It’s of Seasoning.

10. Prepare of Vegetable oil.

We use it to make the famous Nigerian Jollof ; we also use it as a base for other soups like plain okro or ewedu.

Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.

Heat a wok or large skillet until it is hot.

Add the peanut oil and when it begins to smoke add the meat.

Fried Goat Meat Stew step by step

1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside.

2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po.

3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes.

4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat.

Return goat meat to the sauce and pour in reserved marinade and beef stock.

Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper.

Remove goat meat mixture from bowl and pat dry, reserving marinade.

Heat vegetable oil in a stockpot over medium-high heat.

I bought a whole goat, butchered and stocked in the freezer.