Recipe: Perfect Japanese Freeze-dried Tofu with Seasoned Pork

Recipe: Perfect Japanese Freeze-dried Tofu with Seasoned Pork Delicious, fresh and tasty.

Japanese Freeze-dried Tofu with Seasoned Pork. Japanese Freeze-dried Tofu with Seasoned Pork This menu is low-carbohydrate recipe. Aunty Eiko's international cuisine experience Japan Yokohama. Japanese Freeze-dried Tofu with Seasoned Pork cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions.

Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.

Add scallions and stir; add stock.

Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu.

You can cook Japanese Freeze-dried Tofu with Seasoned Pork using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Freeze-dried Tofu with Seasoned Pork

1. It’s 2 piece of Kouya Tofu(freeze-dried Tofu)7×5×2cm square.

2. You need 100 g of minced pork.

3. It’s 1 teaspoon of oyster sauce.

4. It’s 1/2 teaspoon of soy sauce.

5. It’s 1/2 teaspoon of grated ginger.

6. Prepare 3 piece of green onion.

7. Prepare 2 of egg.

Not only for rolled sushi, scattered sushi, and simmered dish, but also for like deep fry batter for pork, Chinese vegetable fry and ingredients for sukiyaki.

Depending on your cooking ideas, you can use it for any kinds of dishes such as Japanese, Chinese, and Western dish.-Ingredients:organic soy bean (non-GMO), tofu coagulant (bittern) Therefore, do not stir-fry the tofu with the sauce.

Instead of stir-frying, combine the tofu with the sauce by moving the pan in a circular motion.

You can use a spatula and flip the tofu once if the tofu does not mix with the sauce thoroughly.

Japanese Freeze-dried Tofu with Seasoned Pork step by step

1. Put Kouya Tofu in water for 30 minutes.

2. This is Kouya Tofu.

3. Squeeze water and cut and divide in 4 pieces.

4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion..

5. Put meat dough on Tofu.

6. Put it in mixed egg.

7. Fry in oil both side till brown..

8. .

Cook the tofu with the meat sauce over low heat for about five minutes.

The tofu is made in the traditional manner used for centuries.

After defrosting the tofu is pressed to remove water, sliced and naturally air dried before packaging.

Shima-dofu is an essential ingredient for making goya champuru, a regional dish from Okinawa with stir-fried bitter melon, eggs, bacon or pork, and of course, tofu.

Heat oil in skillet; brown pork.