How to Refreshing Eating on a Dime Porridge beans

Zachary Boone
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How to Refreshing Eating on a Dime Porridge beans
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How to Refreshing Eating on a Dime Porridge beans Delicious, fresh and tasty.

Porridge beans. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.

Simple ingredients that somehow produce a decadent meal.

You can cook Porridge beans using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Porridge beans

  1. You need 2 cups of beans.

  2. It’s 1 tablespoon of pepper.

  3. You need 2 tablespoons of Crayfish.

  4. It’s of Maggi.

  5. Prepare of Salt.

  6. Prepare of Palm oil.

  7. It’s Pinch of potarch.

This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Read on and see how you can cook up this tasty, soft and delicious Heat vegetable oil in a large saucepan over medium heat.

Stir in flour until evenly combined with onion.

Cook the porridge: Bring the bean porridge to a boil.

Porridge beans step by step

  1. Boil the beans with the little beans of potash to soften on time rinse and boil again then.

  2. Add the rest of the ingredients and cover to cook until very soft and thick.

  3. Serve with bread.

Peeled Beans Porridge [Video] This recipe tastes so much like breadfruit porridge so if you are craving breadfruit and you can't buy it where you live, go for Peeled Beans Porridge.

All you need to do is add dry fish to the recipe and you are good to go.

What more, this recipe will not make you feel bloated because the beans coat is removed.

This Stewed Beans Recipe is super fast to put together because we used precooked beans.

So tasty you definitely can't resist a second helping! it will change your mind about beans.