Easiest Way to Make Appetizing Spinach Lasagna Rolls * vegetarian *

Craig Alvarado
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Easiest Way to Make Appetizing Spinach Lasagna Rolls * vegetarian *
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**Easiest Way to Make Appetizing Spinach Lasagna Rolls

  • vegetarian *** Delicious, fresh and tasty.

Spinach Lasagna Rolls

  • vegetarian *. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, and salt and pepper in a medium bowl.

These perfectly portioned rolls of lasagna are the definition of comfort food and will quickly become a favorite in your monthly meal rotation!

Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family!

Follow my step-by-step photo (or video) instructions to create this delicious meal.

You can have Spinach Lasagna Rolls

  • vegetarian * using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Lasagna Rolls

  • vegetarian *

  1. You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.

  2. Prepare 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.

  3. You need 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.

  4. It’s 1/4 cup of KRAFT Grated Parmesan Cheese.

  5. You need 6 of lasagna noodles, cooked.

  6. You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious!

Meanwhile, mix eggs, spinach, cheeses and seasonings.

To assemble the lasagna roll-ups, lay a lasagna noodle on a flat surface.

Spinach Lasagna Rolls

  • vegetarian * step by step
  1. Heat oven to 375ºF.

Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..

  1. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..

  2. Bake 30 min. or until heated through..

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish.

Repeat with the remaining noodles and ricotta.

Spinach Lasagna Rolls are so EASY one of our favorite vegetarian freezer meal recipes.

You can put cooked chicken in the spinach lasagna roll ups if you want to add in more protein.